OvenBaked Cider Glazed Parsnips with Rosemary Crumble

Ingredients

• •1.5 lbs parsnips, peeled and sliced into batons
• •2 tablespoons olive oil
• •1/4 teaspoon sea salt
• •1/4 teaspoon ground black pepper
• •1/2 cup apple cider
• •1 tablespoon honey
• •1 tablespoon balsamic vinegar
• •1/2 cup panko breadcrumbs
• •1 tablespoon fresh rosemary, finely chopped
• •1 tablespoon unsalted butter, melted
• •1/4 teaspoon garlic powder

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place the sliced parsnips on a baking tray and toss with olive oil, sea salt, and black pepper.

3. 3

   Spread the parsnips into a single layer and roast in the oven for 25 minutes.

4. 4

   While the parsnips are roasting, combine apple cider, honey, and balsamic vinegar in a small saucepan over medium heat.

5. 5

   Simmer the mixture for 5-7 minutes, or until reduced by half and slightly thickened.

6. 6

   For the crumble, mix panko breadcrumbs, rosemary, melted butter, and garlic powder in a small bowl.

7. 7

   Remove the parsnips from the oven and drizzle evenly with the cider glaze.

8. 8

   Sprinkle the rosemary crumble mixture over the glazed parsnips.

9. 9

   Return the tray to the oven and roast for an additional 15 minutes, or until the topping is golden and crisp.

10. 10

    Serve warm and enjoy as a flavorful side dish.