Turmeric Spiced Sweet Potato Hash with Garlicky Kale and Lemon Yogurt

Ingredients

• •2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• •2 tablespoons olive oil
• •1 teaspoon ground turmeric
• •1/2 teaspoon smoked paprika
• •1/2 teaspoon ground cumin
• •1/4 teaspoon chili flakes
• •1/2 teaspoon salt, or to taste
• •1/4 teaspoon black pepper
• •2 cups kale, de-stemmed and roughly chopped
• •2 cloves garlic, minced
• •1/2 cup plain Greek yogurt
• •1 tablespoon lemon juice
• •1 teaspoon lemon zest
• •1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. 1

   Preheat a large skillet over medium heat and add 1 tablespoon of olive oil.

2. 2

   In a mixing bowl, toss diced sweet potatoes with turmeric, smoked paprika, cumin, chili flakes, salt, and black pepper until evenly coated.

3. 3

   Add the spiced sweet potato cubes to the skillet and cook for 15-18 minutes, stirring occasionally, until golden and tender. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil, followed by the minced garlic. Sauté for 1 minute until fragrant.

5. 5

   Add the chopped kale to the skillet and cook for 2-3 minutes, stirring frequently, until the kale is wilted and tender. Season lightly with salt to taste.

6. 6

   In a small bowl, stir together the Greek yogurt, lemon juice, and lemon zest to form the lemon yogurt sauce.

7. 7

   Plate the sweet potato hash with the garlicky kale on the side and drizzle with the lemon yogurt sauce. Garnish with freshly chopped parsley, if desired.