Spiced Pear Chai Bread with Maple Walnut Glaze

Ingredients

• •2 cups all-purpose flour
• •1 teaspoon baking powder
• •1 teaspoon baking soda
• •1/2 teaspoon salt
• •1 teaspoon ground cinnamon
• •1/2 teaspoon ground ginger
• •1/4 teaspoon ground cloves
• •1/4 teaspoon ground nutmeg
• •2 large eggs
• •1/2 cup light brown sugar, packed
• •1/2 cup granulated sugar
• •1/2 cup vegetable oil
• •1/4 cup unsweetened applesauce
• •1 teaspoon vanilla extract
• •3/4 cup brewed chai tea, cooled
• •1 1/2 cups ripe pears, peeled and diced
• •1/2 cup chopped walnuts
• •1/2 cup powdered sugar
• •2 tablespoons pure maple syrup
• •1 tablespoon milk
• •1/4 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.

3. 3

   In a medium bowl, beat the eggs, brown sugar, and granulated sugar until smooth.

4. 4

   Add the vegetable oil, applesauce, and vanilla extract to the wet mixture and mix well.

5. 5

   Gradually stir the wet ingredients into the dry ingredients until just combined.

6. 6

   Slowly add the cooled chai tea to the batter and mix until smooth.

7. 7

   Fold in the diced pears and chopped walnuts.

8. 8

   Pour the batter into the prepared loaf pan and smooth out the top.

9. 9

   Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

10. 10

    Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

11. 11

    For the glaze, whisk together the powdered sugar, maple syrup, milk, and vanilla extract in a small bowl until smooth.

12. 12

    Drizzle the glaze over the cooled bread and let it set for a few minutes before slicing and serving.