Spiced Carrot and Ginger Latkes with Citrus Herb Yogurt Dip

Ingredients

• •2 cups grated carrots
• •1 cup grated potato, squeezed to remove excess moisture
• •1/4 cup grated onion
• •1 tablespoon freshly grated ginger
• •1/2 teaspoon ground cumin
• •1/2 teaspoon ground coriander
• •1/4 teaspoon ground cinnamon
• •2 large eggs, lightly beaten
• •1/4 cup all-purpose flour
• •1 teaspoon salt
• •1/4 teaspoon black pepper
• •Vegetable oil for frying
• •1/2 cup Greek yogurt
• •1 tablespoon freshly squeezed orange juice
• •1 teaspoon finely grated orange zest
• •1 tablespoon chopped fresh parsley
• •1 teaspoon chopped fresh dill
• •1/4 teaspoon salt (for dip)
• •1/8 teaspoon black pepper (for dip)

Instructions

1. 1

   1. In a large mixing bowl, combine grated carrots, grated potato, grated onion, and grated ginger.

2. 2

   2. Add ground cumin, ground coriander, ground cinnamon, salt, and black pepper. Mix well to distribute the spices evenly.

3. 3

   3. Stir in the beaten eggs and all-purpose flour until the mixture forms a cohesive batter.

4. 4

   4. Heat approximately 1/4 inch of vegetable oil in a large skillet over medium heat until shimmering.

5. 5

   5. Using a tablespoon or small ice cream scoop, drop small mounds of the latke mixture into the hot oil. Flatten gently with the back of a spoon to form round patties.

6. 6

   6. Fry the latkes in batches, about 3-4 minutes per side, turning once, until golden brown and crispy.

7. 7

   7. Transfer cooked latkes to a paper towel-lined plate to drain excess oil. Repeat with remaining batter.

8. 8

   8. In a small bowl, mix Greek yogurt, orange juice, orange zest, parsley, dill, salt, and black pepper until well combined to make the dip.

9. 9

   9. Serve the latkes warm with the citrus herb yogurt dip on the side.