
Grilled Sweet Corn Fritters with Lime Chipotle Crema and Smoky Paprika Dust
Ready to shake up your snack game? These grilled sweet corn fritters are crispy, golden bites of heaven! Paired with a tangy lime chipotle crema and a sprinkle of smoky paprika, this dish is bursting with bold, fresh flavors. Let’s get cooking—you’ll be hooked with the first bite!
4.0 out of 5 (1 rating)

Prep Time
20 minutes
Cook Time
25 minutes
Servings
4 servings
Cuisine
American
Ingredients
- •3 cups fresh corn kernels (or 2 cans of drained corn, about 15 oz each)
- •1/2 cup all-purpose flour
- •1/2 cup cornmeal
- •1/2 teaspoon baking powder
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •1/2 teaspoon chili powder
- •1/3 cup chopped green onions
- •2 large eggs, lightly beaten
- •1/3 cup whole milk
- •2 tablespoons unsalted butter, melted
- •Vegetable oil for frying
- •1/2 cup sour cream
- •1 tablespoon fresh lime juice
- •1/2 teaspoon chipotle chili powder
- •1/2 teaspoon smoked paprika (for garnish)
Instructions
- 1
In a large bowl, combine the corn, flour, cornmeal, baking powder, salt, black pepper, chili powder, and green onions. Stir to mix evenly.
- 2
In a separate bowl, whisk together the eggs, milk, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined.
- 3
Heat about 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Use a spoon or small ice cream scoop to drop fritter batter into the skillet, flattening each slightly into a patty shape.
- 4
Cook each fritter for about 2-3 minutes on each side, or until golden brown and cooked through. Add more oil to the skillet as needed for additional batches.
- 5
Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
- 6
For the lime chipotle crema, whisk together the sour cream, lime juice, and chipotle chili powder in a small bowl.
- 7
Serve the fritters warm, drizzled with the lime chipotle crema, and sprinkle with smoked paprika for garnish.
Nutrition Information
Calories
210 calories per serving
Protein
5g
Carbs
20g
Fat
12g
Frequently Asked Questions
Q: Can I use frozen corn instead of fresh or canned corn?
A: Yes, you can use frozen corn as a substitute. Make sure to thaw and drain it thoroughly before using to avoid adding excess moisture to the batter.
Q: What can I use as a substitute for cornmeal?
A: If you don't have cornmeal, you can use polenta or finely ground corn grits as a substitute. These will yield a slightly different texture but will still work well in the recipe.
Q: Can the fritter batter be made ahead of time?
A: It's best to prepare the batter just before cooking to ensure the baking powder remains active for fluffy fritters. If needed, you can mix the dry and wet ingredients separately ahead of time and combine them right before cooking.
Q: How should I store leftover fritters, and how can I reheat them?
A: Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 10-12 minutes or pan-fry over medium heat until crisp and heated through.
Q: What can I use as a substitute for sour cream in the lime chipotle crema?
A: You can substitute sour cream with Greek yogurt for a tangier flavor and similar texture. You might need to adjust the lime juice and chipotle chili powder slightly to taste.
Q: Why are my fritters falling apart in the skillet?
A: If your fritters are falling apart, the batter might be too dry or too wet. Make sure it holds together when scooped. If it’s too wet, add a bit more flour or cornmeal. If it’s too dry, add a splash of milk to adjust the consistency.
Q: What are some serving suggestions for these fritters?
A: These fritters pair well with a simple green salad or a fresh tomato salsa to complement the flavors. You can also serve them with avocado slices or as a side dish for grilled proteins like chicken, fish, or steak.
Make This Recipe Your Own
AI Chef Assistant
Get real-time cooking guidance and ingredient substitution tips from our AI chef
Smart Scaling
Instantly adjust serving sizes and quantities to match your needs
Ingredient Swaps
Customize recipes with AI-powered ingredient alternatives and substitutions
Search for "Grilled Sweet Corn Fritters with Lime Chipotle Crema and Smoky Paprika Dust" in the DigiDish app to get started!
More Recipes You'll Love
Ahoy, flavor explorers! Set sail with these Grilled Cucumber Boats, loaded with spicy peanut noodles and topped with a z...
Ready to chill out with flavor? This Chilled Avocado Lime Soup is rich, creamy, and zesty, topped with a smoky spiced co...
Ready to wow your taste buds? This Golden Summer Beet Risotto is pure sunshine in a bowl! Creamy, vibrant, and kissed wi...
Get ready for a flavor-packed adventure! This Grilled Plum Salad combines smoky-sweet plums, a tangy sesame miso vinaigr...
Get ready to taco 'bout flavor! These Spiced Grilled Carrot Tacos are smoky, sweet, and topped with a cool minted yogurt...