Grilled Plum Salad with Sesame Miso Vinaigrette and Crispy Rice Clusters

Ingredients

• •4 ripe plums, halved and pitted
• •4 cups mixed baby greens (arugula, spinach, or lettuce)
• •1/2 cup cooked white rice
• •1 tablespoon sesame seeds
• •1 tablespoon vegetable oil
• •1/4 cup white miso paste
• •2 tablespoons rice vinegar
• •1 tablespoon soy sauce
• •1 tablespoon sesame oil
• •1 teaspoon honey (optional)
• •1/4 teaspoon grated fresh ginger
• •1/4 cup thinly sliced red onion
• •2 tablespoons chopped fresh cilantro
• •Salt and pepper to taste

Instructions

1. 1

   Preheat a grill or grill pan to medium heat.

2. 2

   Brush the cut sides of the plums lightly with vegetable oil and place them cut side down on the grill. Grill for 3-4 minutes or until they develop grill marks. Set aside to cool slightly.

3. 3

   Spread the cooked rice onto a baking sheet and press it into a thin layer. Sprinkle with sesame seeds.

4. 4

   In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Break the rice into clusters and fry until crisp and golden, about 5 minutes. Drain on paper towels and set aside.

5. 5

   In a small bowl, whisk together the miso paste, rice vinegar, soy sauce, sesame oil, honey (if using), and grated ginger until smooth. Adjust seasoning to taste.

6. 6

   In a large salad bowl, combine the baby greens, grilled plums, red onion, and cilantro.

7. 7

   Drizzle the sesame miso vinaigrette over the salad and toss gently to coat.

8. 8

   Top with crispy rice clusters and additional sesame seeds if desired.

9. 9

   Season with salt and pepper to taste before serving.