Grilled Cucumber Boats with Spicy Peanut Noodles and Fresh Cilantro Crunch

July 4, 2025

Ahoy, flavor explorers! Set sail with these Grilled Cucumber Boats, loaded with spicy peanut noodles and topped with a zesty cilantro crunch. It’s refreshing, nutty, and has just the right kick to thrill your taste buds. Trust me, this veggie vessel is the adventure you didn’t know you needed!

4.0 out of 5 (3 ratings)

Ahoy there, culinary adventurers! Let me introduce you to a recipe that’s part refreshing snack, part full-on flavor bomb: Grilled Cucumber Boats with Spicy Peanut Noodles and Fresh Cilantro Crunch. Doesn’t that name just make your taste buds do a happy little jig? Picture this—crisp cucumber halves charred ever so slightly on the grill, brimming with creamy, spicy peanut noodles, and crowned with a bright, herby cilantro crunch. It’s the kind of dish that feels like summer on a plate and a tiny flavor vacation all wrapped into one. Whether you’re hosting a laid-back lunch or just craving something totally out of the ordinary, these boats will dock straight into your list of favorites!

Grilled Cucumber Boats With Spicy Peanut Noodles And Fresh Cilantro Crunch Recipe

Now, let’s talk about what makes this recipe a standout star. First, cucumbers on the grill—who does that?! Well, YOU do now, my friend! A quick hit of heat gives them a smoky depth while keeping their signature crunch intact. Then there’s the spicy peanut noodle filling, which leans on creamy peanut butter, zippy lime juice, and just the right amount of chili heat for a beautiful balance of tangy, creamy, and spicy. To top it all off, a fresh cilantro garnish mixed with crispy fried shallots takes this dish to the next level of texture and flavor. It’s like an Asian-inspired street food spin on stuffed veggies, with a harmony of bright and bold ingredients that’ll make your palate sing.

Here’s a little tip from me to you: when grilling the cucumbers, don’t overdo it. A quick char on medium-high heat is all you need to infuse them with that smoky flavor while keeping them firm enough to hold the noodles. And when it comes to the peanut sauce, feel free to adjust the spice level according to your preference—add an extra chili paste dollop if you’re feeling bold or skip it altogether if spice isn’t your thing. Oh, and don’t skimp on the cilantro crunch; it’s that pop of freshness and texture that ties the whole dish together. Trust me, your guests will be asking what your secret is!

So what are you waiting for? Grab those cucumbers, fire up the grill, and get ready to wow your taste buds with this unexpected yet oh-so-delicious combo. Serve these boats as a shareable appetizer at your next BBQ or enjoy them solo when you’re in the mood for something light but satisfying. If you want to switch things up, try swapping the peanut noodles for sesame soba or even quinoa for a gluten-free twist. This is a recipe that loves to play around, just like I do in the kitchen! Happy cooking (and sailing)!

Keywords: grilled cucumber recipe ideas, spicy noodle cucumber boats, unique stuffed vegetable recipes, easy summer appetizer ideas, Asian-inspired peanut noodle recipes, homemade peanut sauce ideas, creative vegetarian grilling recipes.

Prep Time

20 minutes

Cook Time

10 minutes

Servings

4 servings

Cuisine

Fusion

Ingredients

•2 medium cucumbers, halved lengthwise and seeds scooped out
•4 ounces rice noodles
•1/4 cup smooth peanut butter
•2 tablespoons soy sauce
•1 tablespoon rice vinegar
•1 tablespoon sesame oil
•1 tablespoon sriracha (or to taste)
•1 teaspoon honey (optional)
•1 garlic clove, minced
•1/2 teaspoon grated ginger
•1/4 cup chopped cilantro, plus extra for garnish
•1/4 cup chopped roasted peanuts
•1/4 cup shredded carrots
•2 tablespoons sliced green onions

Instructions

1
Prepare the rice noodles according to the package instructions. Drain, rinse with cold water, and set aside.
2
In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, honey (if using), minced garlic, and grated ginger until smooth.
3
Toss the cooked rice noodles with the peanut sauce until well coated. Stir in the chopped cilantro, shredded carrots, and sliced green onions.
4
Preheat a grill or grill pan to medium-high heat.
5
Brush the cucumber halves lightly with sesame oil and place them cut-side down on the grill. Cook for about 2-3 minutes until grill marks appear and cucumbers are lightly softened.
6
Remove the cucumbers from the grill and let cool slightly. Fill each cucumber boat with the saucy peanut noodles.
7
Top the cucumber boats with additional cilantro, roasted peanuts, and a drizzle of sriracha if desired.
8
Serve immediately and enjoy the fresh, spicy crunch.

Nutrition Information

Calories

325 calories

Protein

Carbs

24g

Fat

22g

Frequently Asked Questions

Q: Can I use a different type of noodle instead of rice noodles?

A: Yes, you can substitute rice noodles with soba noodles, spaghetti, or zucchini noodles for a low-carb option. Just ensure they are cooked or prepared properly before tossing with the sauce.

Q: Can I make this recipe ahead of time?

A: You can prepare the peanut noodles and grill the cucumbers a few hours in advance. Store them separately in airtight containers in the refrigerator and assemble just before serving to keep the cucumbers fresh and crunchy.

Q: What can I use instead of peanut butter?

A: If you have a peanut allergy or prefer an alternative, you can use almond butter, cashew butter, or sunflower seed butter in the same quantity. Keep in mind this might slightly change the flavor.

Q: How should I store leftovers?

A: If you have leftovers, store the peanut noodles and grilled cucumber halves separately in airtight containers in the refrigerator for up to 2 days. Assemble the cucumber boats just before eating to avoid soggy cucumbers.

Q: The sauce seems too thick, how can I fix it?

A: If the sauce is too thick, add 1-2 teaspoons of warm water or more rice vinegar, one teaspoon at a time, until it reaches your desired consistency. Adjust the flavors as needed to maintain the balance.

Q: Can I customize the toppings?

A: Absolutely! You can add ingredients like shredded chicken, tofu, bean sprouts, sesame seeds, or sliced red chilies for additional flavor and texture. Feel free to tailor the toppings to your personal preference.

Q: What’s a good way to serve this dish as an appetizer?

A: You can cut the cucumber halves into smaller sections and fill each with a portion of the peanut noodles to create bite-sized appetizers. Garnish each piece with peanuts and cilantro for a stunning presentation.

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