Simple Classic Fried Chicken

Ingredients

• •4 chicken thighs
• •4 chicken drumsticks
• •2 cups buttermilk
• •2 cups all-purpose flour
• •1 teaspoon salt
• •1 teaspoon black pepper
• •1 teaspoon paprika
• •1/2 teaspoon garlic powder
• •1/2 teaspoon onion powder
• •1/4 teaspoon cayenne pepper (optional)
• •2 cups vegetable oil (for frying)

Instructions

1. 1

   In a large bowl, pour buttermilk over the chicken pieces and let them soak for at least 10 minutes or up to 12 hours in the refrigerator.

2. 2

   In another bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).

3. 3

   Remove the chicken pieces from the buttermilk, allowing excess to drip off, and coat them thoroughly in the seasoned flour mixture.

4. 4

   Place the coated chicken on a tray and let it rest for 5-10 minutes to set the coating.

5. 5

   Heat vegetable oil in a deep skillet or frying pan over medium heat to about 350°F (175°C).

6. 6

   Carefully add the chicken pieces to the hot oil, skin-side down first, and fry in batches to avoid overcrowding the pan.

7. 7

   Fry the chicken for about 12-15 minutes per side, or until golden brown and cooked through with an internal temperature of 165°F (74°C).

8. 8

   Remove the fried chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.

9. 9

   Serve hot and enjoy your crispy, flavorful fried chicken.