Perfect Homemade Pancakes
Fluffy, golden, and oh-so-delicious—these homemade pancakes are here to brighten your mornings! Whether you're a breakfast pro or a kitchen newbie, this recipe is foolproof and guaranteed to impress. Grab your spatula, and let's flip our way to pancake perfection together!
4.5 out of 5 (2 ratings)
Prep Time
10 minutes
Cook Time
20 minutes
Servings
4 servings
Cuisine
American
Ingredients
- •1 1/2 cups all-purpose flour
- •3 1/2 teaspoons baking powder
- •1 teaspoon salt
- •1 tablespoon white sugar
- •1 1/4 cups milk
- •1 egg
- •3 tablespoons butter, melted
- •1 teaspoon vanilla extract (optional)
Instructions
- 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
- 2
Make a well in the center of the dry ingredients and pour in the milk, egg, and melted butter.
- 3
Stir the mixture until smooth, avoiding overmixing.
- 4
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 5
Pour 1/4 cup of batter onto the griddle for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges appear set, about 2 minutes.
- 7
Flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
- 8
Repeat with the remaining batter, oiling the pan as needed between batches.
Nutrition Information
Calories
220 calories per pancake
Protein
6g
Carbs
29g
Fat
8g
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