Classic Tomato Basil Pasta

Ingredients

• •12 ounces spaghetti
• •2 tablespoons olive oil
• •4 cloves garlic, minced
• •1/4 teaspoon red pepper flakes (optional)
• •4 cups cherry tomatoes, halved
• •1 teaspoon salt, or to taste
• •1/2 teaspoon freshly ground black pepper
• •1/2 cup fresh basil leaves, chopped
• •1/4 cup grated Parmesan cheese, plus extra for serving
• •1/2 cup pasta water (reserved)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

2. 2

   While the pasta cooks, heat olive oil over medium heat in a large skillet.

3. 3

   Add minced garlic and red pepper flakes (if using) to the skillet and sauté until fragrant, about 1 minute.

4. 4

   Add the cherry tomatoes to the skillet, season with salt and pepper, and cook, stirring occasionally, until the tomatoes soften and begin to burst, about 8-10 minutes.

5. 5

   Stir in the reserved pasta water and cooked spaghetti, tossing to coat in the tomato sauce.

6. 6

   Mix in the fresh basil and 1/4 cup grated Parmesan cheese.

7. 7

   Serve immediately, garnished with extra Parmesan and basil if desired.