Perfect Classic Tomato Sauce

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, finely chopped
• •3 garlic cloves, minced
• •2 cans (28 ounces each) whole peeled tomatoes
• •1 teaspoon dried oregano
• •1 teaspoon dried basil
• •1 teaspoon sugar
• •1 teaspoon salt, or to taste
• •1/2 teaspoon freshly ground black pepper
• •1/4 teaspoon red pepper flakes (optional, for spice)
• •1/4 cup fresh basil leaves, chopped (optional, for garnish)

Instructions

1. 1

   Heat olive oil in a large saucepan over medium heat.

2. 2

   Add the finely chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

4. 4

   Pour in the whole peeled tomatoes with their juices. Use a wooden spoon to crush the tomatoes into smaller pieces.

5. 5

   Add dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes (if using). Stir to combine.

6. 6

   Bring the mixture to a simmer over medium-high heat, then reduce the heat to low.

7. 7

   Let the sauce simmer uncovered for 25-30 minutes, stirring occasionally, until thickened to your desired consistency.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   If a smooth sauce is preferred, use an immersion blender or transfer to a blender and blend until smooth.

10. 10

    Serve warm over pasta, pizza, or use as desired. Garnish with fresh basil leaves if preferred.