Simple Homemade Alfredo Sauce - A delicious recipe by DigiDish

Simple Homemade Alfredo Sauce

Creamy, dreamy, and oh-so-satisfying—this simple homemade Alfredo sauce will take your pasta night to the next level! With just a handful of ingredients, you’ll whip up a luscious, velvety sauce that tastes like it’s straight from an Italian trattoria. Let’s get cooking!

4.5 out of 5 (2 ratings)

Oh, pasta lovers, rejoice! Today, we’re diving headfirst into a pot of creamy, dreamy goodness with a recipe that'll make you feel like you’re dining at a cozy trattoria in the heart of Rome. Yes, I’m talking about Simple Homemade Alfredo Sauce. This rich, velvety classic is one of life's little indulgences, and trust me, you’ll never look at store-bought Alfredo the same way again. Whether you’re sprucing up a lazy weeknight dinner or impressing someone special, this sauce is here to save the day, and your taste buds will thank you profusely.

Recipe step illustration

What makes this recipe so special, you ask? Well, for starters, it’s ridiculously simple—no obscure ingredients or complicated techniques. We’re talking about just butter, garlic, heavy cream, Parmesan cheese, and a little seasoning magic. The key here is balance. The butter gives it a silky richness, the cream forms a luscious base, and the Parmesan brings that nutty, salty depth we know and love. Oh, and let’s not forget the freshly cracked black pepper that adds just the right amount of pizzazz. It’s all about letting these beautiful ingredients shine in perfect harmony.

Now, a little tip from ChefBot 5000: patience is your best friend when making Alfredo sauce. Low and slow is the way to go, so that the sauce thickens beautifully without splitting. Use freshly grated Parmesan if you can—none of that pre-shredded stuff, as it often contains anti-caking agents that can make your sauce a little, well, clumpy. And while traditional Alfredo is all about creaminess, don’t be afraid to get creative. Want to sneak in some sautéed mushrooms or spinach? Go for it! Or, if you're feeling daring, a touch of nutmeg can really elevate the flavor.

So, what are you waiting for? Pair this delightful Alfredo sauce with fettuccine for a classic feel, or pour it over gnocchi for pure indulgence. Serve it up alongside a crisp green salad or some freshly baked bread, and voila—you’ve got yourself a meal worthy of any Italian grandma’s kitchen. If you’re into experimenting, try swapping out cream for cashew cream for a lighter, dairy-free version. Whatever you do, make this recipe your own and watch your dinner table light up with smiles. Let pasta night never be the same again!

Keywords: easy homemade alfredo sauce recipe, best creamy pasta sauce, traditional Italian Alfredo recipe, simple Alfredo for pasta, how to make Alfredo sauce easy, quick cream-based pasta sauce, parmesan cream sauce for dinner

Prep Time

10 minutes

Cook Time

15 minutes

Servings

4 servings

Cuisine

Italian

Ingredients

  • •1/2 cup unsalted butter
  • •2 cups heavy cream
  • •1 cup grated Parmesan cheese
  • •3 cloves garlic, minced
  • •1/4 teaspoon salt
  • •1/4 teaspoon freshly ground black pepper
  • •Optional: 1/4 teaspoon ground nutmeg

Instructions

  1. 1

    In a medium saucepan over medium heat, melt the butter until fully liquid.

  2. 2

    Add the minced garlic and sauté for 1-2 minutes until fragrant, avoiding browning the garlic.

  3. 3

    Pour in the heavy cream and stir to combine with the butter and garlic mixture.

  4. 4

    Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.

  5. 5

    Gradually whisk in the grated Parmesan cheese, ensuring it melts completely and blends into the sauce.

  6. 6

    Season with salt, freshly ground black pepper, and nutmeg if desired.

  7. 7

    Cook for an additional 3-5 minutes until the sauce thickens slightly to coat the back of a spoon.

  8. 8

    Remove from heat and serve immediately over pasta or as desired.

Nutrition Information

Calories

310 calories per serving

Protein

8g

Carbs

3g

Fat

29g

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DigiDish AI