How to Make Perfect Boiled Potatoes

Ingredients

• •2 pounds potatoes (Yukon Gold or red-skinned potatoes recommended)
• •1 tablespoon salt (for cooking water)
• •2 tablespoons butter or olive oil (optional, for serving)
• •Fresh herbs like parsley or chives (optional, for garnish)
• •Salt and pepper to taste (optional, for serving)

Instructions

1. 1

   Wash the potatoes thoroughly to remove any dirt.

2. 2

   If desired, peel the potatoes; otherwise, leave the skin on for texture and added nutrients.

3. 3

   Cut the potatoes into evenly sized chunks for even cooking, or leave them whole if they are small.

4. 4

   Place the potatoes in a large pot and add enough water to cover them by about an inch.

5. 5

   Stir in 1 tablespoon of salt to season the cooking water.

6. 6

   Bring the water to a boil over high heat, then reduce the heat to medium and simmer uncovered.

7. 7

   Cook the potatoes for 15-25 minutes, depending on their size, until they are fork-tender.

8. 8

   Drain the potatoes in a colander and let them sit for a minute to allow excess moisture to evaporate.

9. 9

   Transfer the potatoes to a serving bowl. If desired, toss with butter or olive oil, season with salt and pepper, and garnish with fresh herbs.

10. 10

    Serve warm as a side dish or use in your favorite recipes.