Grilled Chili Lime Stone Fruit Salad with Minted Yogurt Dressing

Ingredients

• •2 peaches, halved and pitted
• •2 plums, halved and pitted
• •2 nectarines, halved and pitted
• •1 lime, zested and juiced
• •1 tablespoon olive oil
• •1 teaspoon chili powder
• •1 cup plain Greek yogurt
• •2 tablespoons honey
• •2 tablespoons fresh mint leaves, finely chopped
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 cup crumbled feta cheese (optional)
• •1/4 cup fresh mint leaves, for garnish

Instructions

1. 1

   Preheat the grill to medium heat.

2. 2

   In a small bowl, mix olive oil, chili powder, and half of the lime zest and juice.

3. 3

   Brush the cut sides of the peaches, plums, and nectarines with the chili-lime mixture.

4. 4

   Place the stone fruits cut-side down on the grill and cook for 3-4 minutes, until grill marks appear.

5. 5

   Remove the grilled fruits from the grill and allow them to cool slightly.

6. 6

   In another bowl, whisk together the Greek yogurt, honey, chopped mint, remaining lime zest and juice, salt, and black pepper to make the dressing.

7. 7

   Arrange the grilled stone fruits on a serving platter.

8. 8

   Drizzle the minted yogurt dressing over the fruits.

9. 9

   Sprinkle with crumbled feta cheese if desired and garnish with fresh mint leaves.

10. 10

    Serve immediately and enjoy.