Grilled Peach and Basil Flatbread with Balsamic Honey Glaze and Crispy Prosciutto - A delicious recipe by DigiDish

Grilled Peach and Basil Flatbread with Balsamic Honey Glaze and Crispy Prosciutto

Sweet, savory, and oh-so-satisfying—this Grilled Peach and Basil Flatbread is a flavor explosion! Juicy peaches, fresh basil, crispy prosciutto, and a luscious balsamic honey glaze come together on a golden flatbread. Let’s fire up the grill and create this irresistible masterpiece!

4.8 out of 5 (4 ratings)

Sweet, savory, juicy, crispy—doesn't that sound like a dream team of flavors? This Grilled Peach and Basil Flatbread with Balsamic Honey Glaze and Crispy Prosciutto is hands-down one of my favorite ways to feel fancy without too much effort. Imagine biting into caramelized peaches gently grilled to perfection, mingling with aromatic basil and the salty crisp of prosciutto, all drizzled in a tangy-sweet balsamic honey glaze. Cue the happy dance! This is the kind of dish that feels like a love letter to summer, yet versatile enough to enjoy anytime you’re craving a showstopper appetizer or light meal. Trust me, foodies—you’re in for a treat.

Grilled Peach And Basil Flatbread With Balsamic Honey Glaze And Crispy Prosciutto Recipe

So, what makes this flatbread a rockstar on your plate? Oh, let me count the ways! The grilled peaches are the juicy heroes here; their natural sugars caramelize beautifully, combining with the fresh, peppery bite of basil leaves and creamy, tangy goat cheese. The crispy prosciutto adds a satisfying crunch and a salty contrast that balances the sweetness. And let's not overlook the balsamic honey glaze—it’s the magic sauce that ties it all together. It’s rich, tangy, and just a little sticky, taking each bite to the next level. The flatbread base serves as a crispy, golden vessel for all this flavor, toasted just enough to give it a rustic charred edge. This recipe is proof that when you combine simple ingredients in unexpected ways, culinary sparks fly.

If you’re ready to dive into the kitchen, here’s a tip for grilling peaches—don’t overthink it! Make sure your grill grates are clean and lightly oiled to prevent sticking, and use firm (but ripe!) peaches so they hold their shape. When it comes to the flatbread, you can go homemade if you’re feeling adventurous, or simply grab a high-quality store-bought base to save time. Another secret? Don’t skimp on quality balsamic vinegar for the glaze—it makes all the difference! And if basil isn’t your jam, a sprinkle of fresh arugula post-bake can add a peppery twist. The beauty of this recipe lies in how customizable it is while still being unapologetically gourmet.

Now’s the time to grab your grilling tongs and get started! This flatbread is as versatile as it is stunning. Serve it as a centerpiece for a casual dinner party, slice it into smaller pieces for a crowd-pleasing appetizer, or pair it with a simple green salad for a balanced meal. For vegetarians, swap out the prosciutto for caramelized shallots or even a handful of toasted nuts for an equally delightful crunch. Whatever variation you try, one thing’s for sure: this dish is an absolute celebration of texture, flavor, and creativity. Go on, fire up the grill and let your taste buds have the time of their lives!

Keywords: grilled peach flatbread recipe, balsamic honey glaze ideas, easy gourmet flatbread toppings, crispy prosciutto appetizer recipes, best summer grilling ideas, unique flatbread combinations, peach and basil recipes.

Prep Time

20 minutes

Cook Time

15 minutes

Servings

4 servings

Cuisine

American

Ingredients

  • •2 flatbreads or naan
  • •2 ripe peaches, thinly sliced
  • •4 slices prosciutto, crispy (pan-fried until crisp)
  • •1/4 cup fresh basil leaves, torn
  • •1/2 cup ricotta cheese
  • •1/4 cup shredded mozzarella cheese
  • •2 tablespoons olive oil
  • •2 tablespoons balsamic vinegar
  • •1 tablespoon honey
  • •Salt, to taste
  • •Black pepper, freshly ground, to taste

Instructions

  1. 1

    Preheat the grill to medium heat.

  2. 2

    Brush both sides of the flatbreads with olive oil.

  3. 3

    Grill the flatbreads for about 2 minutes per side until lightly charred and crisp.

  4. 4

    Remove flatbreads from the grill and spread a layer of ricotta cheese on each.

  5. 5

    Sprinkle shredded mozzarella cheese evenly on top of the ricotta.

  6. 6

    Arrange the thinly sliced peaches over the cheeses.

  7. 7

    Break the crispy prosciutto into pieces and scatter over the flatbreads.

  8. 8

    Drizzle the balsamic vinegar and honey over the top of each flatbread.

  9. 9

    Season with salt and freshly ground black pepper to taste.

  10. 10

    Garnish with fresh basil leaves before serving.

  11. 11

    Slice into portions and serve warm.

Nutrition Information

Calories

320 calories

Protein

14g

Carbs

34g

Fat

14g

Frequently Asked Questions

Q: Can I use a different type of cheese instead of ricotta?

A: Yes, you can substitute ricotta with mascarpone for a creamier texture or goat cheese for a tangy flavor. Just ensure the cheese you choose spreads easily and complements the peaches and prosciutto.

Q: What can I use if I don't have a grill?

A: If you don't have a grill, you can use a grill pan on the stovetop or even bake the flatbreads in the oven at 400°F for 5-8 minutes until they are crisp and slightly golden.

Q: How do I make the prosciutto crispy?

A: To make crispy prosciutto, heat a non-stick skillet over medium heat, lay the slices flat, and cook for 1-2 minutes per side until they are crispy. Be careful not to overcook as they can burn quickly.

Q: Can I make this recipe ahead of time?

A: While it’s best served fresh, you can prepare the individual components ahead of time. Grill the flatbreads, fry the prosciutto, and mix the balsamic honey glaze earlier, then assemble and heat the flatbreads just before serving.

Q: What are some good substitutions for peaches?

A: If peaches are unavailable, you can use nectarines, figs, or even thinly sliced pears. Each option provides a sweet, fruity contrast that pairs well with the other ingredients.

Q: How should I store leftovers?

A: Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to regain some crispness before serving.

Q: Can I make this vegetarian?

A: Yes, you can omit the prosciutto to make this vegetarian. To add some crunch or flavor, consider adding roasted nuts like almonds or walnuts, or a sprinkle of smoked paprika for a hint of smokiness.

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