Simple Homemade Soft Pretzels with Honey Mustard Dipping Sauce

January 15, 2025

Ready to twist your way to snack-time heaven? These simple homemade soft pretzels are golden, chewy perfection, and the honey mustard dipping sauce? A tangy-sweet dream come true! Let’s knead, roll, and bake our way to pretzel bliss—you’ll be a pro in no time!

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Ah, the humble pretzel—golden, chewy, and just begging to be dipped into something delicious! There’s something so satisfying about making your own soft pretzels at home, from the feel of the dough between your hands to the aroma that fills your kitchen as they bake. Plus, it’s a wonderfully interactive recipe that’s perfect for family nights or a lazy afternoon baking project. And let’s not forget that tangy-sweet honey mustard sauce—a simple yet punchy accompaniment that takes this snack to the next level. Ready to twist, dip, and snack your way to heaven? Let’s get into it!

Simple Homemade Soft Pretzels with Honey Mustard Dipping Sauce Recipe

What makes these homemade soft pretzels so special is their simplicity. With just a few pantry staples—flour, yeast, sugar, and a touch of butter—you’ll create a dough that’s pliable and a joy to work with. Boiling the pretzel shapes briefly in a baking soda bath before baking is the not-so-secret step that gives them their signature browned crust and chewy texture. And that honey mustard sauce? It’s the perfect balance of sweet and tangy, made with just Dijon mustard, honey, and a little splash of vinegar. It’s a no-fuss recipe, but trust me, the flavors make it feel downright luxurious.

Now, a few tips to make your pretzel-making adventure a smashing success! First, don’t skip the baking soda bath—it’s non-negotiable for achieving that classic pretzel chewiness and golden color. Second, don’t worry about making your twists look bakery-perfect; the rustic vibe just adds charm. If your dough gets a little sticky, sprinkle your surface with a touch more flour, but avoid overdoing it, as too much can make the pretzels dense. Lastly, consider making extra honey mustard sauce—it’s seriously addictive and tastes amazing on everything from veggies to sandwiches.

Once baked to perfection, these pretzels are ready to be devoured! Serve them warm with that dreamy dipping sauce on the side, and you’ve got the ultimate snack for any occasion. Feeling adventurous? Sprinkle the pretzels with everything seasoning instead of salt or try swapping the honey mustard for cheese sauce or spicy mustard. These soft pretzels are endlessly customizable and will make your kitchen the most popular hangout spot in no time. So roll up your sleeves, grab some mustard, and let the pretzel fun begin—you’ll never look at store-bought the same way again!

Keywords: homemade soft pretzels recipe, easy pretzels with honey mustard, soft pretzels from scratch, best pretzel dipping sauce, chewy pretzel snack ideas, golden soft pretzel recipe, how to make pretzels easy

Prep Time

20 minutes

Cook Time

15 minutes

Servings

4 servings

Cuisine

American

Ingredients

•1 1/2 cups warm water (110°F-115°F)
•1 packet (2 1/4 teaspoons) active dry yeast
•1 teaspoon salt
•1 tablespoon granulated sugar
•4 cups all-purpose flour
•2/3 cup baking soda
•10 cups water
•1 large egg, beaten
•Coarse salt for sprinkling
•1/4 cup Dijon mustard
•2 tablespoons honey

Instructions

1
Combine 1 1/2 cups warm water and the yeast in a large bowl. Let sit for 5 minutes until frothy.
2
Stir in the salt, sugar, and 3 cups of flour until the dough begins to come together. Gradually add the remaining flour until a soft dough forms.
3
Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic.
4
Place the dough in a lightly greased bowl, cover with a clean towel, and let rest for 10 minutes.
5
Meanwhile, preheat the oven to 425°F and line two baking sheets with parchment paper.
6
Bring 10 cups of water and 2/3 cup baking soda to a boil in a large pot.
7
Divide the dough into 8 equal pieces. Roll each piece into a 20-inch rope and shape into a pretzel.
8
Dip each pretzel into the baking soda solution for about 30 seconds, then place onto the prepared baking sheets.
9
Brush the pretzels with beaten egg and sprinkle with coarse salt.
10
Bake for 12-15 minutes, or until golden brown.
11
Meanwhile, in a small bowl, mix Dijon mustard and honey until smooth to make the dipping sauce.
12
Serve the pretzels warm with the honey mustard dipping sauce.

Nutrition Information

Calories

280 calories

Protein

Carbs

56g

Fat

Frequently Asked Questions

Q: Can I use instant yeast instead of active dry yeast?

A: Yes, you can substitute instant yeast for active dry yeast in this recipe. If using instant yeast, you don't need to dissolve it in water first. Simply mix it directly with the dry ingredients and proceed with the recipe as written.

Q: What can I use as a substitute for coarse salt?

A: If you don't have coarse salt, you can use kosher salt or flaky sea salt instead. Avoid using fine table salt as it may make the pretzels too salty and won't give the same texture.

Q: Can I make the dough ahead of time and bake the pretzels later?

A: Yes, you can make the dough ahead of time. After kneading the dough, cover it tightly and refrigerate for up to 24 hours. Let it come to room temperature for about 30 minutes before shaping and proceeding with the recipe.

Q: Why do I need to boil the pretzels in baking soda water?

A: Boiling the pretzels in a baking soda solution helps create the characteristic chewy texture and deep brown color of soft pretzels. It also enhances the flavor and gives the pretzels their classic crust.

Q: My pretzels didn't turn golden brown. What went wrong?

A: If your pretzels didn't brown properly, it could be due to not boiling them in the baking soda solution long enough or not brushing them with the egg wash. Make sure the baking soda water is at a full boil and that you coat the pretzels evenly with the beaten egg before baking.

Q: Can I make these pretzels vegan?

A: Yes, you can make these pretzels vegan by replacing the egg wash with a plant-based alternative, such as a mixture of non-dairy milk and a little maple syrup or oil. For the honey mustard dipping sauce, use agave syrup or maple syrup instead of honey.

Q: How should I store leftover pretzels, and can they be reheated?

A: Store leftover pretzels in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F oven for 5-7 minutes to restore their softness and warmth. Avoid microwaving, as it can make them tough.

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