Simple Homemade Maple Glazed Brussels Sprouts with Toasted Pecans

Ingredients

• •1 pound Brussels sprouts, trimmed and halved
• •2 tablespoons olive oil
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •3 tablespoons pure maple syrup
• •1/4 cup pecans, roughly chopped
• •2 tablespoons unsalted butter

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   Trim the ends off the Brussels sprouts and slice them in half.

3. 3

   In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

4. 4

   Spread the Brussels sprouts onto a baking sheet in a single layer and roast in the oven for 12-15 minutes, stirring halfway through, until golden brown and tender.

5. 5

   While the Brussels sprouts are roasting, toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Remove from heat and set aside.

6. 6

   Melt the butter in a small saucepan over medium heat, then stir in the maple syrup until combined. Remove from heat.

7. 7

   Once the Brussels sprouts are done roasting, transfer them to a serving bowl and drizzle the maple butter glaze over the top.

8. 8

   Sprinkle the toasted pecans over the glazed Brussels sprouts and toss gently to combine.

9. 9

   Serve immediately while warm.