Simple Homemade Crispy Chicken Tenders with Honey Dijon Dipping Sauce

Ingredients

• •1 pound chicken tenders
• •1 cup all-purpose flour
• •2 large eggs
• •1 tablespoon water
• •1 cup breadcrumbs (preferably panko for extra crispness)
• •1 teaspoon garlic powder
• •1 teaspoon paprika
• •1/2 teaspoon salt
• •1/2 teaspoon black pepper
• •1/2 teaspoon cayenne pepper (optional for heat)
• •1 cup vegetable oil (for frying)
• •1/4 cup dijon mustard
• •2 tablespoons honey
• •1 tablespoon mayonnaise

Instructions

1. 1

   Prepare the breading station by setting up three bowls: one with flour, one with whisked eggs and water, and one with breadcrumbs mixed with garlic powder, paprika, salt, pepper, and cayenne (if using).

2. 2

   Pat the chicken tenders dry with paper towels.

3. 3

   Dredge each chicken tender in the flour, then dip into the egg mixture, and finally coat in the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.

4. 4

   Heat the vegetable oil in a large skillet over medium heat until it reaches approximately 350°F (175°C).

5. 5

   Fry the chicken tenders in batches for 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should read 165°F (74°C) when checked with a meat thermometer.

6. 6

   Remove cooked tenders from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.

7. 7

   In a small bowl, whisk together dijon mustard, honey, and mayonnaise to make the dipping sauce.

8. 8

   Serve the chicken tenders warm with the honey dijon dipping sauce on the side.