Easy Homemade Spinach Feta Tart with Flaky Pastry

January 15, 2025

Let’s make magic with this Easy Homemade Spinach Feta Tart! Picture golden, flaky pastry hugging a rich, savory spinach and feta filling—it’s pure comfort wrapped in a crust. Whether for brunch, lunch, or a snack, this recipe is a breeze and tastes like a dream. Let’s get baking!

5.0 out of 5 (2 ratings)

Let me tell you, this Easy Homemade Spinach Feta Tart is the kind of dish that instantly makes you feel like a fancy baker—but without any of the fuss. Imagine pulling a piping hot tart out of the oven, golden and flaky on the outside, bursting with a creamy, savory filling that is just the right balance of tangy feta and luscious spinach. Whether you’re hosting brunch, prepping a quick lunch, or just craving something undeniably comforting, this tart is your best friend. And guess what? You don’t need to be a pastry pro to pull this off. It’s simple, satisfying, and your kitchen is about to smell amazing.

Easy Homemade Spinach Feta Tart with Flaky Pastry Recipe

What makes this tart so special? Oh, let me count the ways! First, let’s talk about the combination of spinach and feta—an iconic duo borrowed from Mediterranean cuisine that’s like a match made in foodie heaven. The spinach brings an earthy, slightly sweet depth, and the feta? Oh, that salty, tangy cheese just sings. The flaky pastry is your edible hug, sealing in all that goodness with its buttery, crisp layers. And don’t even get me started on the optional extras: a pinch of nutmeg for warmth, a handful of toasted pine nuts for crunch, or a sprinkle of fresh dill to brighten it up. There’s room to get creative while sticking to the basics of this sublime recipe.

Now, here’s a pro tip: don’t skip the step of squeezing out as much water as possible from the spinach—whether you’re using fresh or frozen (thawed) spinach. Nobody wants a soggy bottom! You can press it between paper towels or wring it out in a clean kitchen towel, and trust me, this little step is a game changer. If you're short on time or patience with pastry, feel free to use store-bought puff pastry—it works beautifully. Make sure it’s chilled but pliable when you’re working with it so you can shape it easily without cracking or sticking. Oh, and don’t forget to preheat your oven fully so that pastry gets that perfect puff!

This tart is perfect on its own, but there’s magic in versatility! Serve it with a vibrant mixed green salad and vinaigrette for a light lunch, or dress it up for brunch with a side of roasted cherry tomatoes and a dollop of tzatziki. Don’t be afraid to play with the filling either—swap the spinach for sautéed kale or add sun-dried tomatoes for a burst of umami. However you decide to make it, this tart is sure to make your taste buds do a happy dance. So grab your apron, preheat that oven, and let’s bake up something utterly irresistible!

Keywords: easy homemade spinach tart, flaky pastry tart recipe, spinach feta tart brunch idea, Mediterranean pastry recipe, best spinach feta tart recipe, lunch tart with spinach, quick savory tart recipe

Prep Time

20 minutes

Cook Time

30 minutes

Servings

4 servings

Cuisine

Mediterranean

Ingredients

•1 sheet puff pastry, thawed
•2 cups fresh spinach, chopped
•1 cup feta cheese, crumbled
•2 large eggs, beaten
•1/4 cup milk
•1/4 teaspoon black pepper
•1/4 teaspoon salt
•1 tablespoon olive oil
•1/4 teaspoon ground nutmeg
•1/4 cup grated Parmesan cheese (optional, for topping)

Instructions

1
Preheat the oven to 375°F (190°C) and line a tart pan with parchment paper.
2
Roll out the thawed puff pastry and fit it into the tart pan, trimming any excess.
3
In a skillet, heat olive oil over medium heat and sauté the spinach until wilted. Let it cool slightly.
4
In a mixing bowl, combine beaten eggs, milk, feta cheese, salt, pepper, and nutmeg. Mix well.
5
Stir the sautéed spinach into the egg mixture, ensuring everything is evenly combined.
6
Pour the spinach and feta mixture into the prepared puff pastry shell.
7
Sprinkle grated Parmesan cheese on top if using, for additional flavor.
8
Bake the tart in the preheated oven for 30 minutes, or until the filling is set and the pastry is golden brown.
9
Allow the tart to cool for a few minutes before slicing and serving.

Nutrition Information

Calories

320 calories

Protein

10g

Carbs

18g

Fat

22g

Frequently Asked Questions

Q: Can I use frozen spinach instead of fresh spinach?

A: Yes, you can use frozen spinach as a substitute. Be sure to thaw it completely and squeeze out as much excess water as possible before sautéing. This will prevent the tart from becoming watery.

Q: Can I use a different type of cheese if I don't have feta?

A: Absolutely! Ricotta, goat cheese, or even cream cheese would work well as substitutes. Keep in mind that feta is naturally salty, so you may need to adjust the salt level if using a milder cheese.

Q: How do I prevent the puff pastry from becoming soggy?

A: To avoid a soggy crust, make sure the sautéed spinach is cooled and any excess moisture is removed before mixing it with the other ingredients. Baking the tart on the lower rack of the oven can also help ensure the bottom pastry bakes evenly.

Q: Can I make this tart ahead of time?

A: Yes, you can prepare the filling and line the tart pan with puff pastry up to 24 hours in advance. Store the filling in an airtight container in the refrigerator and assemble just before baking. You can also bake the tart fully, let it cool, and reheat it in a 350°F (175°C) oven for 10-15 minutes before serving.

Q: How do I store leftovers and reheat them?

A: Store leftover tart in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated 350°F (175°C) oven for 10-12 minutes, or until warmed through and the pastry is crisp.

Q: Can I add other vegetables or ingredients to the filling?

A: Yes, you can customize the tart by adding ingredients like sautéed mushrooms, caramelized onions, or sun-dried tomatoes. Just make sure any added vegetables are cooked and excess moisture is removed before mixing them into the filling.

Q: What can I serve alongside this tart?

A: This tart pairs well with a fresh green salad, roasted vegetables, or a bowl of soup for a complete meal. You can also serve it as part of a brunch spread with fruit and pastries.

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