Easy Homemade Honey Glazed Cauliflower Steaks with Garlic Yogurt Sauce

Ingredients

• •1 large head of cauliflower
• •2 tablespoons olive oil
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •2 tablespoons honey
• •1 teaspoon smoked paprika
• •1 teaspoon soy sauce
• •1 cup plain Greek yogurt
• •1 clove garlic, minced
• •1 tablespoon lemon juice
• •1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Remove the leaves from the cauliflower and trim the stem slightly while keeping the core intact.

3. 3

   Cut the cauliflower into 1-inch thick steaks. You should get about 2-3 intact steaks from the center.

4. 4

   Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper. Place them on the prepared baking sheet.

5. 5

   Bake the cauliflower steaks in the oven for 20 minutes, flipping halfway through cooking.

6. 6

   While the cauliflower is roasting, mix the honey, smoked paprika, and soy sauce in a small bowl.

7. 7

   After 20 minutes, remove the cauliflower from the oven and brush each steak generously with the honey glaze. Return to the oven and bake for an additional 5 minutes until caramelized.

8. 8

   While the steaks finish cooking, prepare the garlic yogurt sauce. In a small bowl, combine the Greek yogurt, minced garlic, and lemon juice. Mix well.

9. 9

   Once the cauliflower steaks are done, remove from the oven and let them cool slightly.

10. 10

    Serve the cauliflower steaks warm, drizzled with the garlic yogurt sauce and garnished with fresh parsley if desired.