Cranberry Honey Glazed Brussels Sprouts with Toasted Pecans and Orange Zest

Ingredients

• •1 lb Brussels sprouts, trimmed and halved
• •2 tablespoons olive oil
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1/3 cup dried cranberries
• •1/3 cup chopped pecans, toasted
• •2 tablespoons honey
• •1 tablespoon freshly squeezed orange juice
• •1 teaspoon orange zest

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2. 2

   In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

3. 3

   Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum caramelization. Roast in the oven for 20-25 minutes, or until golden brown and tender, stirring halfway through for even cooking.

4. 4

   While the Brussels sprouts are roasting, toast the pecans. Heat a dry skillet over medium heat, add the chopped pecans, and toast for 2-3 minutes, stirring frequently, until fragrant. Remove from heat and set aside.

5. 5

   In a small bowl, whisk together the honey and freshly squeezed orange juice to prepare the glaze.

6. 6

   Once the Brussels sprouts are roasted, transfer them to a serving dish. Drizzle the honey-orange glaze evenly over the top, then sprinkle on the toasted pecans and dried cranberries.

7. 7

   Finish with a final garnish of fresh orange zest for a bright citrusy touch. Serve warm and enjoy!