Maple Miso Glazed Radish Skewers with Sesame Lime Dip

Ingredients

• •1 bunch radishes, trimmed and halved
• •2 tablespoons miso paste
• •2 tablespoons maple syrup
• •1 tablespoon soy sauce
• •1 tablespoon sesame oil
• •Juice of 1 lime
• •1 teaspoon grated ginger
• •1 clove garlic, minced
• •1/4 cup plain yogurt or plant-based alternative
• •1 tablespoon tahini
• •1 teaspoon lime zest
• •1 teaspoon toasted sesame seeds
• •Wooden skewers (soaked in water if grilling)

Instructions

1. 1

   Step 1: Preheat your grill or oven to 400°F (200°C). If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

2. 2

   Step 2: In a small bowl, whisk together the miso paste, maple syrup, soy sauce, sesame oil, lime juice, grated ginger, and minced garlic to create the glaze.

3. 3

   Step 3: Thread the halved radishes onto the soaked skewers, ensuring they are evenly spaced for even cooking.

4. 4

   Step 4: Brush the radish skewers generously with the maple miso glaze, ensuring they are evenly coated.

5. 5

   Step 5: Place the skewers on the grill or a lined baking sheet in the oven. Grill or roast for 10-12 minutes, turning occasionally, until the radishes are tender and slightly caramelized.

6. 6

   Step 6: While the radishes cook, prepare the Sesame Lime Dip. In a small bowl, combine the yogurt or plant-based alternative, tahini, lime zest, lime juice, and a pinch of salt. Mix until smooth and creamy.

7. 7

   Step 7: Remove the radish skewers from the grill or oven and sprinkle with toasted sesame seeds for garnish.

8. 8

   Step 8: Serve the skewers warm or at room temperature with the Sesame Lime Dip on the side for dipping. Enjoy!