
Cool Tangy Watermelon Cucumber Salad with Mint Ginger Dressing
Looking for a crisp, refreshing dish to keep your taste buds dancing? This Cool Tangy Watermelon Cucumber Salad with Mint Ginger Dressing is a summertime superstar! Juicy watermelon, crunchy cucumber, and a zesty, herb-packed dressing? Trust me, you'll be hooked with every bite!
5.0 out of 5 (2 ratings)

Prep Time
15 minutes
Cook Time
Servings
4 servings
Cuisine
Global
Ingredients
- •4 cups watermelon, cubed
- •2 cups cucumber, thinly sliced
- •1/4 cup fresh mint leaves, finely chopped
- •1 tablespoon fresh ginger, grated
- •3 tablespoons lime juice
- •1 tablespoon honey (optional, for sweetness)
- •1/4 teaspoon salt
- •1/8 teaspoon black pepper
- •2 tablespoons olive oil
Instructions
- 1
In a large mixing bowl, combine the cubed watermelon and thinly sliced cucumber.
- 2
In a small bowl, whisk together chopped mint leaves, grated ginger, lime juice, honey (if using), salt, black pepper, and olive oil to make the dressing.
- 3
Pour the dressing over the watermelon and cucumber mixture, and gently toss to combine.
- 4
Transfer to a serving bowl, garnish with additional mint leaves if desired, and serve immediately.
Nutrition Information
Calories
120 calories per serving
Protein
1g
Carbs
15g
Fat
7g
Frequently Asked Questions
Q: Can I substitute honey with another sweetener or leave it out?
A: Yes, you can substitute honey with maple syrup, agave syrup, or a pinch of sugar. If you prefer the salad less sweet, you can omit the honey entirely and rely on the natural sweetness of the watermelon.
Q: How can I make this salad ahead of time without it getting soggy?
A: To make this salad ahead of time, prepare the watermelon, cucumber, and dressing separately. Store the watermelon and cucumber in an airtight container in the refrigerator and the dressing in a small jar. Combine them just before serving to maintain freshness and prevent the salad from becoming soggy.
Q: How should I store leftovers and for how long?
A: Store leftovers in an airtight container in the refrigerator for up to 1 day. However, note that the watermelon may release juices over time, which can make the salad less crisp. For the best texture, consume it fresh.
Q: Can I add other ingredients to this salad?
A: Absolutely! Crumbled feta cheese, sliced red onions, or a handful of arugula can be great additions. You could also sprinkle some toasted nuts or seeds, like pistachios or sunflower seeds, for added crunch.
Q: What’s a good replacement for fresh mint leaves if I don’t have any?
A: If you don’t have fresh mint, you can use fresh basil for a slightly different flavor profile. Dried mint can be used in a pinch, but use it sparingly as it has a more concentrated flavor.
Q: Can I use pre-grated ginger instead of fresh ginger?
A: Yes, you can use pre-grated or jarred ginger if fresh ginger isn’t available. However, fresh ginger has a more vibrant and aromatic flavor, which contributes significantly to the dressing's zing. Use about 1/2 teaspoon of pre-grated ginger as a substitute.
Q: What are some serving suggestions for this salad?
A: This salad pairs well with grilled chicken, fish, or shrimp as a light and refreshing side dish. You can also serve it as a standalone appetizer or include it as part of a picnic or summer barbecue spread.
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