Walnut Shitake Dumplings with Ginger Soy Dipping Sauce
Get ready to wow your taste buds with these Walnut Shiitake Dumplings! Packed with earthy mushrooms, crunchy walnuts, and savory goodness, they're a bite-sized delight. And don't get me started on the zesty ginger soy dipping sauce—it's like a little party for your palate. Let’s get steaming!
4.5 out of 5 (4 ratings)
Prep Time
30 minutes
Cook Time
15 minutes
Servings
4 servings
Cuisine
Asian Fusion
Ingredients
- •1 cup walnuts, finely chopped
- •1 cup shiitake mushrooms, finely diced
- •1/2 cup green onions, thinly sliced
- •1 tablespoon garlic, minced
- •1 tablespoon ginger, minced
- •1 tablespoon soy sauce
- •1 teaspoon sesame oil
- •1/4 teaspoon ground black pepper
- •20 dumpling wrappers
- •1/4 cup soy sauce (for dipping sauce)
- •1 tablespoon rice vinegar (for dipping sauce)
- •1 teaspoon ginger, grated (for dipping sauce)
- •1 teaspoon honey or sugar (for dipping sauce)
- •1/4 teaspoon sesame oil (for dipping sauce)
Instructions
- 1
Prepare the filling: In a large mixing bowl, combine the finely chopped walnuts, diced shiitake mushrooms, green onions, minced garlic, minced ginger, soy sauce, sesame oil, and ground black pepper. Mix until all ingredients are evenly incorporated.
- 2
Assemble the dumplings: Lay one dumpling wrapper on a clean surface. Place about 1 teaspoon of the filling in the center. Wet the edges of the wrapper lightly with water, fold it in half, and press the edges firmly to seal. Optionally, pleat the edges for a decorative finish. Repeat with the remaining wrappers and filling.
- 3
Cook the dumplings: For steaming, place the dumplings in a steamer lined with parchment paper or cabbage leaves to prevent sticking. Steam for 8-10 minutes until the wrappers are translucent and the filling is cooked through. For frying, heat 1-2 tablespoons of oil in a large skillet over medium heat. Arrange the dumplings in the skillet, flat side down, and cook until the bottoms are golden brown. Add 1/4 cup water, cover, and let steam for 5-7 minutes until cooked through.
- 4
Prepare the dipping sauce: In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, honey or sugar, and sesame oil. Adjust sweetness and acidity to taste.
- 5
Serve: Arrange the cooked dumplings on a serving plate and garnish with additional green onions, if desired. Serve warm with the ginger soy dipping sauce on the side.
- 6
Optional variations: Swap walnuts with roasted chestnuts for a different flavor profile, or add a pinch of chili flakes to the dipping sauce for a spicy kick.
- 7
Enjoy: Take a bite and savor the earthy, nutty filling paired with the tangy, zesty dipping sauce. Perfect as an appetizer or snack!
Nutrition Information
Calories
200 calories per serving
Protein
6g
Carbs
24g
Fat
9g
Frequently Asked Questions
Q: Can I use a different type of mushroom instead of shiitake?
A: Yes, you can substitute shiitake mushrooms with cremini, button, or portobello mushrooms. However, keep in mind that shiitakes have a robust, earthy flavor that complements the walnuts, so the substitution may slightly alter the taste.
Q: Can I make the dumplings ahead of time?
A: Yes, you can assemble the dumplings ahead of time. Place them on a parchment-lined baking sheet, ensuring they don’t touch, and freeze them. Once frozen, transfer them to a freezer-safe bag or container. Cook them directly from frozen, adding an extra 2-3 minutes to the steaming or frying time.
Q: What can I use as a substitute for walnuts?
A: If you have a nut allergy or prefer a different texture, you can substitute walnuts with roasted chestnuts, sunflower seeds, or finely diced tofu. Each option will provide a different flavor and texture but still work well in the recipe.
Q: Why is my dumpling wrapper breaking or tearing?
A: Dumpling wrappers may tear if they become too dry or if they are overfilled. To prevent tearing, keep the wrappers covered with a damp cloth while assembling the dumplings. Also, avoid overfilling by using only about 1 teaspoon of filling per wrapper.
Q: Can I bake the dumplings instead of steaming or frying them?
A: Yes, you can bake the dumplings. Brush them lightly with oil and place them on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12-15 minutes, flipping halfway through, until the wrappers are crispy and golden.
Q: How should I store leftovers, and how do I reheat them?
A: Store cooked dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them for 3-5 minutes or pan-fry them on medium heat until warmed through and crisp on the bottom. Avoid microwaving, as it can make the wrappers chewy.
Q: Can I add other vegetables or ingredients to the filling?
A: Absolutely! You can add finely diced carrots, cabbage, or water chestnuts to the filling for extra texture and flavor. Just make sure to finely chop or dice the ingredients to ensure even cooking and a cohesive filling.
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