Creamy Roasted Parsnip and Caramelized Onion Dip with Thyme Garlic Crackers

Ingredients

• •4 medium parsnips, peeled and chopped
• •2 tablespoons olive oil
• •1 teaspoon salt, divided
• •1/2 teaspoon black pepper, divided
• •2 large onions, thinly sliced
• •1 tablespoon butter
• •1 teaspoon sugar
• •1/2 cup sour cream
• •1/4 cup cream cheese, softened
• •2 teaspoons fresh thyme leaves, minced
• •4 cloves garlic, minced
• •1/2 teaspoon smoked paprika
• •1 package store-bought crackers, or 2 cups flour for homemade crackers
• •2 teaspoons garlic powder
• •1 tablespoon fresh thyme leaves, minced (for crackers)
• •1/4 cup olive oil (for crackers)
• •1/4 cup cold water (for crackers)

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Toss chopped parsnips with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread evenly on the baking sheet and roast for 25-30 minutes, or until tender and golden.

3. 3

   Meanwhile, heat a large skillet over medium heat and melt the butter. Add the sliced onions and a pinch of salt. Cook for 20-25 minutes, stirring occasionally, until deeply caramelized. Add sugar in the last 5 minutes of cooking to enhance caramelization.

4. 4

   In a blender or food processor, combine roasted parsnips, caramelized onions, sour cream, cream cheese, thyme, garlic, smoked paprika, and remaining olive oil. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste.

5. 5

   For the crackers, mix flour, garlic powder, thyme, and a pinch of salt in a large bowl. Gradually add olive oil and water, stirring until a dough forms.

6. 6

   Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired cracker shapes and place on a baking sheet lined with parchment paper.

7. 7

   Bake crackers at 350°F (175°C) for 10-15 minutes, or until lightly golden and crisp. Allow to cool completely.

8. 8

   Serve the creamy roasted parsnip and caramelized onion dip with the thyme garlic crackers on the side.