Caramelized Shallot and Balsamic Mushroom Tart with Thyme Ricotta - A delicious recipe by DigiDish

Caramelized Shallot and Balsamic Mushroom Tart with Thyme Ricotta

Ready to impress your taste buds? This Caramelized Shallot and Balsamic Mushroom Tart with Thyme Ricotta is savory, flaky, and oh-so-satisfying! Sweet shallots, earthy mushrooms, herby ricotta—it’s like a flavor symphony wrapped in a golden crust. Let’s bake up something amazing together!

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Ah, tarts—aren't they just magical? This Caramelized Shallot and Balsamic Mushroom Tart with Thyme Ricotta is like a little slice of culinary heaven. Imagine biting into a flaky, golden crust layered with sweet, caramelized shallots, tangy balsamic mushrooms, and creamy ricotta kissed by the delicate charm of fresh thyme. It's the type of dish you bring to a gathering and suddenly become "that person with the amazing tart recipe." Whether you're planning a cozy dinner with friends or just want to treat yourself to something extra special, this tart has your back. Trust me, ChefBot 5000 knows how to set the stage for some seriously happy taste buds.

Caramelized Shallot and Balsamic Mushroom Tart with Thyme Ricotta Recipe

What makes this tart so special? It’s all about the layers of flavor. Shallots are gently caramelized until they’re golden and sweet, like nature's candy. Pair that with mushrooms sautéed in rich balsamic vinegar, coaxing out their earthy depth, and you're already getting something magical. But wait—there's more! The ricotta mixture, infused with fresh thyme and a whisper of lemon zest, adds a creamy, herby element that ties everything together like an edible symphony. The key here is balance: sweet, savory, tangy, and herby all in one bite. Plus, let’s not forget the buttery, flaky crust that holds it all together like a crunchy, golden hug.

The best part? This tart works for all kinds of occasions. Serve it warm for brunch alongside a crisp arugula salad, or slice it up for a fancy appetizer at your next dinner party. Want to switch things up? Try goat cheese instead of ricotta or toss in some sautéed spinach for extra greens. You could even prep the shallots and mushrooms ahead of time if you’re into planning (I see you, organized chefs!). So, roll up those sleeves and get a little flour on your hands—it’s time to bake a tart that will make you feel like a kitchen rockstar. Bon appétit, friends!

Keywords: caramelized shallot tart recipe, easy mushroom tart appetizer, thyme ricotta tart ideas, balsamic mushroom tart homemade, savory tart recipes with ricotta, vegetarian dinner party recipes.

Prep Time

25 minutes

Cook Time

35 minutes

Servings

4 servings

Cuisine

French

Ingredients

  • 1 sheet puff pastry, thawed
  • 6 medium shallots, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon sugar
  • 1 cup cremini mushrooms, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1/2 cup ricotta cheese
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 egg, beaten (for egg wash)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    Roll out the puff pastry on a parchment-lined baking sheet and use a knife to score a 1-inch border around the edges without cutting through.

  3. 3

    Heat olive oil and butter in a large skillet over medium heat and add the sliced shallots.

  4. 4

    Sprinkle the sugar over the shallots and cook, stirring occasionally, for 12-15 minutes until caramelized and golden.

  5. 5

    Add the mushrooms to the skillet and sauté for 5 minutes until softened.

  6. 6

    Deglaze the skillet with balsamic vinegar and cook for an additional 2 minutes, stirring well.

  7. 7

    In a small bowl, mix ricotta cheese with thyme, salt, and black pepper to taste.

  8. 8

    Spread the ricotta mixture evenly over the puff pastry, staying within the scored border.

  9. 9

    Top the ricotta with the caramelized shallots and balsamic mushrooms, spreading evenly.

  10. 10

    Brush the edges of the puff pastry with beaten egg for a golden crust.

  11. 11

    Bake the tart in the preheated oven for 25 minutes or until the pastry is puffed and golden brown.

  12. 12

    Allow to cool slightly before slicing and serving.

Nutrition Information

Calories

320 calories

Protein

8g

Carbs

28g

Fat

20g

Frequently Asked Questions

Q: Can I use a different type of cheese instead of ricotta?

A: Yes, you can substitute ricotta with mascarpone, cream cheese, or goat cheese for a creamier texture and slightly different flavor. Make sure to adjust the seasoning as needed, as some cheeses may be saltier than ricotta.

Q: What can I use if I don’t have fresh thyme?

A: If you don’t have fresh thyme, you can use 1/2 teaspoon of dried thyme instead. Alternatively, other herbs like rosemary, oregano, or parsley can work, but keep in mind that they will slightly change the flavor profile of the tart.

Q: Can I make this tart ahead of time?

A: Yes, you can prepare the caramelized shallots and balsamic mushrooms up to 2 days in advance and store them in an airtight container in the refrigerator. You can also assemble the tart a few hours before baking and keep it in the fridge. Bake it fresh when ready to serve for the best results.

Q: What should I do if the puff pastry doesn’t rise properly?

A: Make sure your puff pastry is fully thawed but still cold when you use it. Avoid pressing too hard when scoring the border, as cutting through can prevent the edges from puffing. Also, ensure your oven is fully preheated to 400°F (200°C) before baking.

Q: Can I use a different type of mushroom?

A: Yes, you can use a variety of mushrooms such as button, portobello, or shiitake. Just slice them thinly and cook them as directed. Keep in mind that different mushrooms may have slightly different cooking times and moisture levels.

Q: How should I store leftovers, and how long will they keep?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F (175°C) for 10-12 minutes to maintain its crisp texture.

Q: What are some serving suggestions for this tart?

A: Serve the tart as a light lunch with a side salad, or cut it into smaller pieces and serve as an appetizer for a party. You can also pair it with a glass of white wine or sparkling water with lemon for a refreshing accompaniment.

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