Maple Glazed Apple Fennel Slaw with Toasted Walnut Crunch

Ingredients

• •2 medium apples, julienned
• •1 small fennel bulb, thinly sliced
• •1/4 cup fresh parsley, chopped
• •1/4 cup maple syrup
• •3 tablespoons apple cider vinegar
• •2 tablespoons Dijon mustard
• •1/4 cup olive oil
• •1/2 cup walnut halves
• •1 tablespoon unsalted butter
• •1 teaspoon sugar
• •1/4 teaspoon ground cinnamon
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper

Instructions

1. 1

   In a large bowl, combine the julienned apples, thinly sliced fennel, and chopped parsley.

2. 2

   In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, and olive oil until well emulsified. Set aside.

3. 3

   In a skillet over medium heat, toast the walnut halves in butter for 2-3 minutes until fragrant.

4. 4

   Sprinkle the toasted walnuts with sugar, ground cinnamon, and a pinch of salt. Stir well and toast for another 1-2 minutes until caramelized. Remove from heat and allow to cool.

5. 5

   Pour the maple dressing over the apple and fennel mixture. Toss to combine thoroughly.

6. 6

   Top the slaw with the toasted walnut crunch just before serving.

7. 7

   Season with salt and black pepper to taste. Serve immediately or chill in the refrigerator for up to an hour before serving.