
Spiced Plum and Ginger Chutney with Toasted Cardamom Flatbread
Brace yourself for a flavor-packed adventure! This Spiced Plum and Ginger Chutney is sweet, tangy, and perfectly cozy, paired with warm, aromatic Cardamom Flatbread. It’s a match made in foodie heaven, and let me tell you, your taste buds are in for a treat! Let’s get cooking!
4.0 out of 5 (2 ratings)

Prep Time
25 minutes
Cook Time
1 hour 30 minutes
Servings
4 servings
Cuisine
Indian
Ingredients
- •1 1/2 pounds plums, pitted and chopped
- •1 medium onion, finely chopped
- •1/2 cup raisins
- •1 cup brown sugar
- •3/4 cup apple cider vinegar
- •1 tablespoon fresh ginger, grated
- •1 teaspoon ground cinnamon
- •1/2 teaspoon ground cloves
- •1 teaspoon ground cardamom
- •1/2 teaspoon ground allspice
- •1/4 teaspoon red chili flakes (optional)
- •1 1/2 cups all-purpose flour (for flatbreads)
- •1 teaspoon salt (for flatbreads)
- •1 teaspoon ground cardamom (for flatbreads)
- •1/2 cup water (for flatbreads)
- •2 tablespoons olive oil (for flatbreads)
Instructions
- 1
1. In a large saucepan, combine the plums, onion, raisins, brown sugar, vinegar, ginger, cinnamon, cloves, cardamom, allspice, and chili flakes (if using).
- 2
2. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 1 hour, stirring occasionally until the chutney thickens.
- 3
3. Taste and adjust seasoning, then let the chutney cool before transferring to sterilized jars.
- 4
4. For the flatbreads, mix the flour, salt, and cardamom in a bowl.
- 5
5. Gradually add water and olive oil, mixing until a soft dough forms. Knead the dough on a lightly floured surface for 5 minutes.
- 6
6. Divide the dough into 6 equal portions and roll each into a thin circle.
- 7
7. Heat a dry skillet over medium-high heat and cook each flatbread for 1-2 minutes on each side until golden brown spots appear.
- 8
8. Serve the spiced plum and ginger chutney alongside the toasted cardamom flatbreads.
Nutrition Information
Calories
210 calories per serving (chutney and flatbread)
Protein
3g
Carbs
42g
Fat
4g
Frequently Asked Questions
Q: Can I use a different fruit instead of plums for the chutney?
A: Yes, you can substitute plums with other stone fruits like peaches, nectarines, or apricots. Keep in mind the sweetness level may vary, so you might need to adjust the amount of sugar or vinegar to balance the flavors.
Q: What can I use instead of raisins in the chutney?
A: If you don't like raisins, you can substitute them with dried cranberries, chopped dried apricots, or currants. These will still provide a similar sweetness and texture.
Q: How do I store the chutney and flatbreads?
A: The chutney can be stored in sterilized jars in the refrigerator for up to 3 weeks. For longer storage, you can process the jars in a water bath for proper canning. Flatbreads are best eaten fresh, but you can store them in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months. Reheat flatbreads in a dry skillet before serving.
Q: Can I make the dough for the flatbreads ahead of time?
A: Yes, you can prepare the dough up to 24 hours in advance and store it in the refrigerator, tightly covered with plastic wrap. Let it come to room temperature before rolling and cooking.
Q: Why isn’t my chutney thickening properly?
A: If your chutney is too runny, it may need to simmer longer. Ensure you cook it uncovered to let the excess liquid evaporate. If it still isn’t thickening, try mashing the mixture slightly with a fork or potato masher to release more natural pectin from the fruit.
Q: Can I add more spices or make the chutney spicier?
A: Absolutely! If you prefer spicier chutney, increase the amount of red chili flakes or add a pinch of cayenne pepper. For a more complex flavor, you can also add a small amount of freshly grated nutmeg or smoked paprika.
Q: What are some serving suggestions for the chutney and flatbreads?
A: The chutney pairs beautifully with cheeses, roasted meats, or as a spread on sandwiches. The flatbreads can be used as a base for wraps, served alongside curries, or topped with dips like hummus or tzatziki for a delicious snack.
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