Grilled Summer Squash Skewers with Lemon Tahini Drizzle and Fresh Mint Sprinkle

Ingredients

• •2 medium summer squash, sliced into 1/2-inch thick rounds
• •1 medium zucchini, sliced into 1/2-inch thick rounds
• •1 red onion, cut into 1-inch chunks
• •1 tablespoon olive oil
• •1 teaspoon smoked paprika
• •1/2 teaspoon ground cumin
• •1/4 teaspoon salt
• •1/4 teaspoon freshly ground black pepper
• •2 tablespoons tahini
• •1 tablespoon freshly squeezed lemon juice
• •2 teaspoons honey or maple syrup
• •1 small garlic clove, minced
• •2 tablespoons water (adjust for desired consistency)
• •2 tablespoons fresh mint leaves, finely chopped for garnish
• •Wooden or metal skewers (if wooden, soak them in water for 30 minutes)

Instructions

1. 1

   Preheat your grill or grill pan over medium-high heat.

2. 2

   In a large bowl, combine the summer squash, zucchini, red onion, olive oil, smoked paprika, ground cumin, salt, and black pepper. Toss until evenly coated.

3. 3

   Thread the vegetables onto skewers, alternating summer squash, zucchini, and red onion for a colorful presentation.

4. 4

   Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until tender and lightly charred.

5. 5

   While the skewers cook, prepare the lemon tahini drizzle. In a small bowl, whisk together the tahini, lemon juice, honey (or maple syrup), minced garlic, and water until smooth. Adjust the consistency by adding more water if needed.

6. 6

   Once the skewers are grilled, transfer them to a serving platter.

7. 7

   Drizzle the lemon tahini sauce over the skewers and sprinkle with freshly chopped mint leaves.

8. 8

   Serve immediately and enjoy!