Grilled Summer Squash Skewers with Lemon Tahini Drizzle and Fresh Mint Sprinkle - A delicious recipe by DigiDish

Grilled Summer Squash Skewers with Lemon Tahini Drizzle and Fresh Mint Sprinkle

Fire up the grill and let’s celebrate summer with these vibrant squash skewers! Smoky, tender veggies meet a zesty lemon tahini drizzle and a pop of fresh mint. This recipe is a breeze to whip up and bursting with flavor—your taste buds are in for a treat!

4.5 out of 5 (4 ratings)

There’s something magical about summer evenings—the sun dipping low, the warm breeze carrying the scent of sizzling grills, and the laughter of loved ones filling the air. And what better way to celebrate this golden season than with a plate full of vibrant, freshly grilled veggies? These Grilled Summer Squash Skewers with Lemon Tahini Drizzle and Fresh Mint Sprinkle are the stuff that backyard cookout dreams are made of. Picture smoky, caramelized squash paired with a zesty, nutty tahini drizzle, all topped with fresh, fragrant mint. It’s a recipe that screams summer while keeping things light, flavorful, and oh-so-simple.

Grilled Summer Squash Skewers With Lemon Tahini Drizzle And Fresh Mint Sprinkle Recipe

What makes this dish truly standout is its layers of flavor. Squash, with its mild sweetness and velvety texture, becomes utterly irresistible when kissed by the flames of your grill. Then there’s the lemon tahini drizzle—a tangy, creamy concoction with just a hint of nuttiness that pulls everything together. The grand finale? A shower of fresh mint leaves, adding brightness and a refreshing twist. This blend of textures and bold tastes takes inspiration from the Mediterranean, where herbs, citrus, and tahini are culinary staples. The result is a dish that feels fancy but comes together with minimal effort.

Pro tip: If you’re looking to take these skewers to the next level, soak your wooden skewers in water for about 30 minutes before grilling to prevent them from burning. Cut the squash in evenly sized chunks for better grilling and be careful not to overpack the skewers—this helps the veggies cook evenly and get that perfect char. Want an even deeper lemon punch? Add a sprinkle of lemon zest to the tahini drizzle and prepare to wow your taste buds! And don’t forget to taste-test your tahini sauce while making it—you can tweak it to your liking with an extra squeeze of lemon or a touch more salt.

This recipe is made for enjoying al fresco, but it’s just as delicious indoors with a stovetop grill pan. Serve the skewers as a colorful appetizer, a side dish for grilled meats, or even the star of a vegetarian spread. Feeling creative? Toss in other summer veggies like bell peppers or cherry tomatoes for a rainbow of flavors. Or swap out the mint for fresh parsley or even dill for a fun twist. One bite, and you’ll be hooked on this delightfully fresh, summery dish. Don’t wait—grab your squash, fire up the grill, and let your taste buds have their summer vacation!

Keywords: easy summer grilling recipes, vegetarian grilled skewers recipe, lemon tahini sauce ideas, grilled squash with mint, Mediterranean-inspired vegetable recipe, fresh herb vegetable dishes, backyard barbecue veggie recipes

Prep Time

20 minutes

Cook Time

10 minutes

Servings

4 servings

Cuisine

Mediterranean

Ingredients

  • 2 medium summer squash, sliced into 1/2-inch thick rounds
  • 1 medium zucchini, sliced into 1/2-inch thick rounds
  • 1 red onion, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons tahini
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons honey or maple syrup
  • 1 small garlic clove, minced
  • 2 tablespoons water (adjust for desired consistency)
  • 2 tablespoons fresh mint leaves, finely chopped for garnish
  • Wooden or metal skewers (if wooden, soak them in water for 30 minutes)

Instructions

  1. 1

    Preheat your grill or grill pan over medium-high heat.

  2. 2

    In a large bowl, combine the summer squash, zucchini, red onion, olive oil, smoked paprika, ground cumin, salt, and black pepper. Toss until evenly coated.

  3. 3

    Thread the vegetables onto skewers, alternating summer squash, zucchini, and red onion for a colorful presentation.

  4. 4

    Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until tender and lightly charred.

  5. 5

    While the skewers cook, prepare the lemon tahini drizzle. In a small bowl, whisk together the tahini, lemon juice, honey (or maple syrup), minced garlic, and water until smooth. Adjust the consistency by adding more water if needed.

  6. 6

    Once the skewers are grilled, transfer them to a serving platter.

  7. 7

    Drizzle the lemon tahini sauce over the skewers and sprinkle with freshly chopped mint leaves.

  8. 8

    Serve immediately and enjoy!

Nutrition Information

Calories

120 calories per serving

Protein

3g

Carbs

12g

Fat

7g

Frequently Asked Questions

Q: Can I use other vegetables instead of summer squash and zucchini?

A: Yes, you can substitute or add other vegetables such as bell peppers, mushrooms, cherry tomatoes, or eggplant. Just ensure they are cut into similar sizes to ensure even cooking.

Q: How do I prevent the wooden skewers from burning?

A: Be sure to soak the wooden skewers in water for at least 30 minutes before threading the vegetables. This helps prevent them from burning on the grill.

Q: Can I make the lemon tahini drizzle ahead of time?

A: Yes, you can prepare the lemon tahini drizzle up to 2 days in advance. Store it in an airtight container in the refrigerator and give it a good stir before using, as it may separate slightly.

Q: What can I use as a substitute for tahini?

A: If you don't have tahini, you can substitute it with almond butter, peanut butter, or Greek yogurt for a slightly different flavor.

Q: What’s the best way to store leftovers?

A: Remove the vegetables from the skewers and store them in an airtight container in the refrigerator for up to 3 days. Store the lemon tahini drizzle separately in a sealed container, and drizzle it over the reheated vegetables as needed.

Q: My tahini sauce turned out too thick. What should I do?

A: If the tahini sauce is too thick, add water 1 teaspoon at a time, whisking thoroughly between each addition, until it reaches your desired consistency.

Q: Can I cook these skewers without a grill?

A: Yes, you can cook the skewers in a grill pan or in the oven. For the oven, preheat to 400°F (200°C) and bake on a baking sheet for 15-20 minutes, turning halfway through, until the vegetables are tender and slightly charred.

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