
Grilled Summer Squash Skewers with Lemon Tahini Drizzle and Fresh Mint Sprinkle
Fire up the grill and let’s celebrate summer with these vibrant squash skewers! Smoky, tender veggies meet a zesty lemon tahini drizzle and a pop of fresh mint. This recipe is a breeze to whip up and bursting with flavor—your taste buds are in for a treat!
4.5 out of 5 (4 ratings)

Prep Time
20 minutes
Cook Time
10 minutes
Servings
4 servings
Cuisine
Mediterranean
Ingredients
- •2 medium summer squash, sliced into 1/2-inch thick rounds
- •1 medium zucchini, sliced into 1/2-inch thick rounds
- •1 red onion, cut into 1-inch chunks
- •1 tablespoon olive oil
- •1 teaspoon smoked paprika
- •1/2 teaspoon ground cumin
- •1/4 teaspoon salt
- •1/4 teaspoon freshly ground black pepper
- •2 tablespoons tahini
- •1 tablespoon freshly squeezed lemon juice
- •2 teaspoons honey or maple syrup
- •1 small garlic clove, minced
- •2 tablespoons water (adjust for desired consistency)
- •2 tablespoons fresh mint leaves, finely chopped for garnish
- •Wooden or metal skewers (if wooden, soak them in water for 30 minutes)
Instructions
- 1
Preheat your grill or grill pan over medium-high heat.
- 2
In a large bowl, combine the summer squash, zucchini, red onion, olive oil, smoked paprika, ground cumin, salt, and black pepper. Toss until evenly coated.
- 3
Thread the vegetables onto skewers, alternating summer squash, zucchini, and red onion for a colorful presentation.
- 4
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until tender and lightly charred.
- 5
While the skewers cook, prepare the lemon tahini drizzle. In a small bowl, whisk together the tahini, lemon juice, honey (or maple syrup), minced garlic, and water until smooth. Adjust the consistency by adding more water if needed.
- 6
Once the skewers are grilled, transfer them to a serving platter.
- 7
Drizzle the lemon tahini sauce over the skewers and sprinkle with freshly chopped mint leaves.
- 8
Serve immediately and enjoy!
Nutrition Information
Calories
120 calories per serving
Protein
3g
Carbs
12g
Fat
7g
Frequently Asked Questions
Q: Can I use other vegetables instead of summer squash and zucchini?
A: Yes, you can substitute or add other vegetables such as bell peppers, mushrooms, cherry tomatoes, or eggplant. Just ensure they are cut into similar sizes to ensure even cooking.
Q: How do I prevent the wooden skewers from burning?
A: Be sure to soak the wooden skewers in water for at least 30 minutes before threading the vegetables. This helps prevent them from burning on the grill.
Q: Can I make the lemon tahini drizzle ahead of time?
A: Yes, you can prepare the lemon tahini drizzle up to 2 days in advance. Store it in an airtight container in the refrigerator and give it a good stir before using, as it may separate slightly.
Q: What can I use as a substitute for tahini?
A: If you don't have tahini, you can substitute it with almond butter, peanut butter, or Greek yogurt for a slightly different flavor.
Q: What’s the best way to store leftovers?
A: Remove the vegetables from the skewers and store them in an airtight container in the refrigerator for up to 3 days. Store the lemon tahini drizzle separately in a sealed container, and drizzle it over the reheated vegetables as needed.
Q: My tahini sauce turned out too thick. What should I do?
A: If the tahini sauce is too thick, add water 1 teaspoon at a time, whisking thoroughly between each addition, until it reaches your desired consistency.
Q: Can I cook these skewers without a grill?
A: Yes, you can cook the skewers in a grill pan or in the oven. For the oven, preheat to 400°F (200°C) and bake on a baking sheet for 15-20 minutes, turning halfway through, until the vegetables are tender and slightly charred.
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