Grilled Avocado Tacos with Citrus Slaw and Jalapeno Yogurt Dressing

Ingredients

• •2 ripe avocados, halved and pitted
• •1 tablespoon olive oil
• •1 teaspoon smoked paprika
• •1/4 teaspoon salt
• •6 small corn tortillas
• •2 cups shredded green cabbage
• •1 cup shredded red cabbage
• •1/4 cup chopped fresh cilantro
• •1 orange, juiced
• •1 lime, juiced
• •1/2 teaspoon honey
• •1 jalapeno, finely chopped
• •1/2 cup plain Greek yogurt
• •1 tablespoon lime juice
• •1/2 teaspoon garlic powder
• •1/4 teaspoon ground cumin
• •Salt to taste

Instructions

1. 1

   Preheat a grill or grill pan over medium heat.

2. 2

   Brush the avocado halves with olive oil and sprinkle with smoked paprika and salt.

3. 3

   Grill the avocados cut-side down for 2-3 minutes until grill marks appear. Remove and set aside.

4. 4

   In a large bowl, combine green cabbage, red cabbage, cilantro, orange juice, lime juice, and honey. Toss to coat and set aside to let the flavors meld.

5. 5

   In a small bowl, mix the Greek yogurt, lime juice, chopped jalapeno, garlic powder, cumin, and salt to taste. Stir until smooth and combined.

6. 6

   Warm the corn tortillas in a dry skillet or directly on the grill for 20 seconds on each side.

7. 7

   Scoop the grilled avocado flesh out of the skins and slice into thin wedges.

8. 8

   Assemble the tacos by layering citrus slaw, grilled avocado slices, and a drizzle of jalapeno yogurt dressing on the tortillas.

9. 9

   Serve immediately and enjoy!