Grilled Zucchini Corn Salsa with Smoky Paprika Lime Dressing

Ingredients

• •2 medium zucchinis, sliced lengthwise into 1/4-inch thick pieces
• •2 ears of corn, husked
• •1 red bell pepper, diced
• •1/4 cup red onion, finely chopped
• •1/4 cup fresh cilantro, chopped
• •1 tablespoon olive oil
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 teaspoon smoked paprika
• •1 tablespoon fresh lime juice
• •1 teaspoon honey (optional)
• •1/4 cup olive oil (for dressing)

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Brush the zucchini slices and corn with 1 tablespoon of olive oil and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

3. 3

   Grill the zucchini for about 2-3 minutes per side until grill marks form and they are tender.

4. 4

   Grill the corn, turning occasionally, for about 6–8 minutes until charred in spots.

5. 5

   Remove the zucchini and corn from the grill and let cool slightly.

6. 6

   Dice the grilled zucchini and cut the grilled corn kernels off the cob into a large mixing bowl.

7. 7

   Add the diced red bell pepper, chopped red onion, and fresh cilantro to the bowl.

8. 8

   In a small bowl, whisk together the smoked paprika, lime juice, honey (if using), and 1/4 cup olive oil. Taste and adjust seasoning with additional salt and pepper as needed.

9. 9

   Pour the dressing over the grilled vegetables and toss well to combine.

10. 10

    Serve the salsa as a side dish, or use it as a topping for tacos, grilled chicken, or fish.