
Cool Cucumber Mint Lemonade with Crushed Ice and Honey Lime Rim
Get ready to chill out with the most refreshing drink of the season! This Cool Cucumber Mint Lemonade is a zesty, sweet-tart escape, complete with crushed ice and a honey lime rim that takes it to the next level. It's fresh, vibrant, and ridiculously easy to make—let’s sip into something amazing!
4.0 out of 5 (4 ratings)

Prep Time
15 minutes
Cook Time
Servings
4 servings
Cuisine
Beverage
Ingredients
- •2 large cucumbers, peeled and sliced
- •1/4 cup fresh mint leaves
- •1/2 cup freshly squeezed lemon juice (about 4 lemons)
- •3 tablespoons honey (adjust to taste)
- •2 cups cold water
- •2 cups crushed ice
- •1 lime, cut into wedges
- •1/4 cup coarse sugar or salt (for rim)
Instructions
- 1
Prepare the rim: Rub a lime wedge around the edge of each glass. Dip the rim of the glass into a plate with coarse sugar or salt to coat.
- 2
In a blender, combine cucumber slices, mint leaves, and lemon juice. Blend until smooth.
- 3
Strain the blended mixture into a pitcher using a fine-mesh sieve to remove any pulp.
- 4
Add honey to the strained mixture and stir until fully dissolved.
- 5
Pour in the cold water and mix well. Adjust sweetness by adding more honey if desired.
- 6
Fill serving glasses with crushed ice.
- 7
Pour the cucumber lemonade over the ice in each glass.
- 8
Garnish with a sprig of mint or a lemon slice, and serve immediately.
Nutrition Information
Calories
70 calories per serving
Protein
1g
Carbs
18g
Fat
0g
Frequently Asked Questions
Q: Can I use bottled lemon juice instead of freshly squeezed lemon juice?
A: Freshly squeezed lemon juice is recommended for the best flavor, but you can use bottled lemon juice if needed. Just ensure it is 100% pure lemon juice and not a lemon-flavored concentrate. The taste might be slightly less vibrant, so consider adding a small amount of grated lemon zest to enhance the citrus flavor.
Q: What can I use in place of honey if I'm vegan?
A: You can replace honey with an equal amount of maple syrup or agave syrup for a vegan-friendly alternative. Both options will blend well with the flavors of the drink and provide a similar level of sweetness.
Q: Can I make this drink ahead of time and store it?
A: Yes, you can prepare the cucumber lemonade up to 24 hours in advance. Store the strained lemonade mixture in an airtight pitcher in the refrigerator, but wait to add the crushed ice until just before serving to prevent dilution. If already assembled with ice, consume within 2 hours to enjoy the optimal taste and texture.
Q: What should I do if my drink tastes too watery or bland?
A: If the flavor seems too diluted, you can add a little more lemon juice, honey, or a small pinch of salt to enhance the flavors. Additionally, ensure the cucumber and mint were blended thoroughly and the mixture properly strained, as these ingredients are key to the taste.
Q: Can I use sparkling water instead of still water?
A: Yes, you can substitute sparkling water for still water to give the lemonade a fizzy twist. Add the sparkling water just before serving to preserve the carbonation. Do note that if using sparkling water, you may want to adjust the sweetness since carbonation can slightly change the perceived flavor.
Q: What are some variations or serving suggestions for this recipe?
A: For a tropical twist, you can blend in a small amount of fresh pineapple or watermelon along with the cucumber. Alternatively, add a splash of ginger ale or a few slices of jalapeño for a spicy kick. To serve, garnish the glass not only with mint but also a cucumber ribbon or a sugared citrus peel for an elegant touch.
Q: How do I ensure a smooth texture when straining the blended mixture?
A: After blending, pour the mixture into a fine-mesh sieve placed over a bowl or pitcher. Use a spoon or spatula to gently press the pulp in the sieve to extract as much liquid as possible. If your sieve is not very fine, you can line it with cheesecloth for extra filtration and an even smoother drink.
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