Lemon Lavender Shortbread Cookies with Honey Vanilla Glaze

Ingredients

• •1 cup unsalted butter, softened
• •1/2 cup powdered sugar
• •1 teaspoon vanilla extract
• •2 cups all-purpose flour
• •1/4 teaspoon salt
• •1 tablespoon dried culinary lavender, finely chopped
• •1 tablespoon lemon zest
• •1 cup powdered sugar (for glaze)
• •2 tablespoons honey
• •1 teaspoon vanilla extract (for glaze)
• •2-3 tablespoons lemon juice

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. 3

   Mix in the vanilla extract, chopped lavender, and lemon zest.

4. 4

   Gradually add the flour and salt, mixing until the dough comes together. Do not overmix.

5. 5

   Divide the dough into two portions, shape into logs, wrap in plastic wrap, and chill for 30 minutes.

6. 6

   Slice the chilled dough into 1/4-inch thick rounds and place on the prepared baking sheet.

7. 7

   Bake for 12-15 minutes, or until the edges are just slightly golden.

8. 8

   Allow the cookies to cool completely on a wire rack.

9. 9

   To make the glaze, whisk together powdered sugar, honey, vanilla extract, and lemon juice until smooth.

10. 10

    Drizzle the glaze over the cooled cookies and let it set before serving.