Crispy Cumin Spiced Chickpea Fritters with Minty Lemon Yogurt Dip

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 small onion, finely chopped
• •2 garlic cloves, minced
• •1/4 cup fresh cilantro, chopped
• •1 teaspoon ground cumin
• •1 teaspoon ground coriander
• •1/2 teaspoon paprika
• •1/4 teaspoon cayenne pepper (optional)
• •Salt to taste
• •1/4 cup all-purpose flour
• •1 egg, lightly beaten
• •Vegetable oil for frying
• •1/2 cup plain Greek yogurt
• •2 tablespoons fresh mint, chopped
• •1 tablespoon lemon juice
• •1/2 teaspoon lemon zest
• •Salt to taste (for the dip)

Instructions

1. 1

   In a food processor, blend chickpeas, onion, garlic, cilantro, cumin, coriander, paprika, cayenne (if using), and salt until coarsely combined. Do not over-process.

2. 2

   Transfer the mixture to a bowl and mix in flour and the beaten egg until it forms a dough-like consistency.

3. 3

   Shape the mixture into small patties or fritters, approximately 2 inches in diameter.

4. 4

   Heat a large pan over medium heat with enough vegetable oil to cover the bottom. Once hot, fry the fritters in batches for 2-3 minutes on each side until golden and crispy. Drain on paper towels.

5. 5

   For the dip, combine Greek yogurt, mint, lemon juice, lemon zest, and a pinch of salt in a small bowl. Stir well to combine.

6. 6

   Serve the fritters warm with the minty lemon yogurt dip on the side.