Spring Herb Flatbread with Lemon Ricotta and Shaved Radishes

Ingredients

• •1 pound pizza dough
• •2 tablespoons olive oil
• •1 cup ricotta cheese
• •1 teaspoon lemon zest
• •1 tablespoon lemon juice
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 cup fresh parsley, chopped
• •2 tablespoons fresh dill, chopped
• •2 tablespoons fresh chives, chopped
• •4-5 radishes, thinly shaved
• •1 tablespoon honey (optional)
• •Flaky sea salt for garnish
• •Freshly ground black pepper for garnish

Instructions

1. 1

   Preheat the oven to 475°F (245°C) and place a baking stone or sheet in the oven to heat.

2. 2

   On a floured surface, roll out the pizza dough into a thin rectangle or circle, approximately 1/4-inch thick.

3. 3

   Transfer the rolled-out dough to a sheet of parchment paper and brush the surface with olive oil.

4. 4

   Carefully slide the dough (along with the parchment paper) onto the preheated baking stone or sheet.

5. 5

   Bake the flatbread for 10-12 minutes, or until crisp and lightly golden.

6. 6

   While the flatbread bakes, prepare the lemon ricotta by mixing the ricotta cheese, lemon zest, lemon juice, salt, and black pepper in a small bowl.

7. 7

   Once the flatbread is done, remove it from the oven and allow it to cool for 2-3 minutes.

8. 8

   Spread the lemon ricotta evenly over the surface of the flatbread.

9. 9

   Top the flatbread with the chopped parsley, dill, chives, and shaved radishes.

10. 10

    Drizzle with honey, if desired, and finish with a sprinkle of flaky sea salt and freshly ground black pepper.

11. 11

    Slice into pieces and serve immediately, either warm or at room temperature.