Crispy Citrus Polenta Bites with Honey Lime Avocado Salsa

Ingredients

• •1 cup polenta
• •3 cups water
• •1 teaspoon salt
• •1/4 cup grated Parmesan cheese
• •1 tablespoon olive oil
• •1 avocado, diced
• •1 tablespoon honey
• •1 lime, juiced and zested
• •1 small red onion, finely chopped
• •1 jalapeño, seeded and chopped
• •1/4 cup fresh cilantro, chopped
• •Salt and pepper to taste
• •1 orange, segments cut into pieces
• •1 tablespoon vegetable oil (for frying)

Instructions

1. 1

   Bring 3 cups of water to a boil in a medium saucepan and add 1 teaspoon of salt.

2. 2

   Slowly whisk in the polenta, reducing the heat to low.

3. 3

   Cook the polenta, stirring constantly, for about 10 minutes or until thick and creamy.

4. 4

   Stir in the grated Parmesan cheese and olive oil.

5. 5

   Pour the polenta into a greased baking dish and spread it evenly. Allow it to cool and set for about 20 minutes.

6. 6

   Once the polenta is firm, cut it into small bite-sized squares or rounds.

7. 7

   Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Fry the polenta pieces until they are golden and crispy on both sides, about 3-4 minutes per side.

8. 8

   For the salsa, combine diced avocado, honey, lime juice, lime zest, red onion, jalapeño, cilantro, orange segments, and salt and pepper in a bowl. Mix gently to combine.

9. 9

   Top each crispy polenta bite with a spoonful of honey lime avocado salsa.

10. 10

    Serve immediately and enjoy!