Golden Beet and Carrot Slaw with Toasted Cumin Lime Dressing

Ingredients

• •2 medium golden beets, peeled and grated
• •3 large carrots, peeled and grated
• •1/4 cup fresh cilantro, chopped
• •1/4 cup fresh mint leaves, chopped
• •1/4 cup raw sunflower seeds
• •1 teaspoon cumin seeds
• •1 lime, juiced
• •2 tablespoons olive oil
• •1 teaspoon honey (optional)
• •1/4 teaspoon salt
• •1/4 teaspoon freshly ground black pepper

Instructions

1. 1

   Toast the sunflower seeds and cumin seeds in a dry skillet over medium heat for 2-3 minutes until fragrant. Set aside to cool.

2. 2

   In a large bowl, combine the grated golden beets, grated carrots, chopped cilantro, and chopped mint leaves.

3. 3

   In a small bowl, whisk together lime juice, olive oil, honey (if using), salt, and pepper to make the dressing.

4. 4

   Pour the dressing over the beet and carrot mixture and toss well to combine.

5. 5

   Sprinkle the toasted sunflower seeds and cumin seeds over the salad. Toss gently one more time.

6. 6

   Serve immediately or let the slaw refrigerate for 15 minutes to meld the flavors.