Golden Pumpkin Seed Romesco Dip with Smoky Paprika Pita Chips

Ingredients

• •1 cup roasted pumpkin seeds
• •1 roasted red bell pepper, peeled and deseeded
• •2 cloves garlic, minced
• •1/4 cup olive oil
• •1 tablespoon red wine vinegar
• •1 teaspoon smoked paprika
• •1/2 teaspoon cayenne pepper
• •1/2 teaspoon sea salt
• •1/4 teaspoon black pepper
• •1/4 cup water (as needed)
• •4 whole wheat pita breads
• •1 teaspoon smoked paprika (for pita chips)
• •2 tablespoons olive oil (for pita chips)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a food processor, combine the roasted pumpkin seeds, roasted red bell pepper, minced garlic, olive oil, red wine vinegar, smoked paprika, cayenne pepper, sea salt, and black pepper.

3. 3

   Blend the mixture until smooth, adding water a tablespoon at a time if needed to achieve the desired consistency.

4. 4

   Adjust seasoning to taste and transfer the dip to a serving bowl.

5. 5

   Cut the pita breads into triangles and arrange them on a baking sheet.

6. 6

   Brush the pita triangles with olive oil and sprinkle with smoked paprika.

7. 7

   Bake the pita chips in the preheated oven for 8-10 minutes, or until golden and crispy.

8. 8

   Serve the golden pumpkin seed romesco dip with the smoky paprika pita chips.