
Golden Ginger Turmeric Latte with Honey Cinnamon Swirl
Ready to sip on sunshine in a cup? This Golden Ginger Turmeric Latte is creamy, cozy, and packed with warm spices! Add a luscious honey cinnamon swirl, and you’ve got yourself a drink that feels like a hug. Let’s whip up this golden goodness together—it’s as fun to make as it is to enjoy!
4.5 out of 5 (2 ratings)

Prep Time
10 minutes
Cook Time
5 minutes
Servings
4 servings
Cuisine
Global
Ingredients
- •2 cups unsweetened almond milk (or milk of choice)
- •1 teaspoon ground turmeric
- •1/2 teaspoon ground ginger
- •1/2 teaspoon ground cinnamon
- •1/4 teaspoon ground black pepper
- •1 tablespoon honey (or maple syrup for vegan option)
- •1/2 teaspoon vanilla extract
- •1 cinnamon stick for garnish (optional)
- •1/2 teaspoon ground cinnamon for the swirl
- •1 teaspoon honey for the swirl
Instructions
- 1
In a small saucepan, combine almond milk, turmeric, ginger, ground cinnamon, black pepper, honey, and vanilla extract.
- 2
Heat the mixture over medium heat, whisking gently until warm and well-combined, about 4-5 minutes. Do not let it boil.
- 3
Remove from heat and pour into your preferred mug or latte glass.
- 4
In a small dish, mix the honey and ground cinnamon to create the honey cinnamon swirl.
- 5
Drizzle the honey cinnamon swirl over the top of the latte for a decorative touch.
- 6
Optional: Garnish with a cinnamon stick for added aesthetic and aroma.
- 7
Serve immediately and enjoy your Golden Ginger Turmeric Latte!
Nutrition Information
Calories
120 calories
Protein
2g
Carbs
21g
Fat
4g
Frequently Asked Questions
Q: Can I use a different milk instead of almond milk?
A: Absolutely! You can use any milk of your choice, such as oat milk, soy milk, coconut milk, or regular dairy milk. Thicker milk like coconut milk will create a creamier texture, while others may result in a lighter consistency.
Q: What can I use as a sweetener if I don’t have honey or prefer a vegan option?
A: You can substitute honey with maple syrup, agave syrup, or even date syrup for a vegan-friendly alternative. Adjust the amount to suit your sweetness preference.
Q: Why is black pepper included in this recipe?
A: Black pepper enhances the absorption of curcumin, the active compound in turmeric, boosting its health benefits. The amount used is small, so it won't overpower the flavor of the latte.
Q: How can I make the cinnamon swirl less messy?
A: To make the cinnamon swirl neater, use a small squeeze bottle or a clean spoon for more controlled drizzling. You can also chill the honey slightly to make it thicker and easier to work with.
Q: How should I store leftovers, and can I reheat them?
A: Store any leftover latte (without the cinnamon swirl) in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring well before serving. Add the cinnamon swirl just before serving for the best presentation.
Q: What are some fun variations to try with this recipe?
A: You can add a pinch of nutmeg or cardamom for a more complex spice profile. For a frothy latte, blend the mixture in a heat-resistant blender before serving. If you'd like a bit of caffeine, add a shot of espresso or a teaspoon of instant coffee.
Q: Can I prepare this latte ahead of time?
A: Yes! You can prepare the spiced milk mixture in advance and store it in the refrigerator for up to 2 days. Reheat it when you're ready to enjoy, and drizzle the honey cinnamon swirl right before serving.
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