Warm Honey Glazed Pears with Mascarpone Cream and Pistachio Crumble

February 4, 2025

Sweet, juicy pears meet golden honey and a velvety mascarpone cream in this dreamy dessert! Finished with a nutty pistachio crumble, it's a masterpiece of flavors and textures. Let’s whip this together—trust me, it’s as impressive as it is easy to make!

4.3 out of 5 (3 ratings)

Who’s ready to turn up the cozy factor with the perfect dessert? Picture this: tender, warm pears, caramelized in honey’s golden embrace, paired with a luscious mascarpone cream that feels like a cloud on your spoon. Add to that a pistachio crumble that’s crunchy, nutty, and just the right amount of salty to balance the sweetness. Friends, this dessert practically wraps you in a blanket of flavor! It’s the kind of recipe that feels elegant enough for a dinner party but is secretly so simple, you’ll want to make it just for yourself on a random Tuesday. Trust me, once you try this, you’ll be looking for excuses to make it again.

Warm Honey Glazed Pears With Mascarpone Cream And Pistachio Crumble Recipe

The beauty of this recipe lies in its layers of texture and flavor. The pears are the star, naturally sweet and juicy, but they truly shine when warmed and infused with fragrant honey. Then, we have mascarpone—a rich Italian cream cheese that’s the unsung hero of the dessert world. It’s silky, slightly tangy, and a perfect contrast to the sweetness of the honey and fruit. And let’s not forget the pistachio crumble! With every bite, you get this delightful contrast of tender pears mingling with crunchy, toasted pistachios. It’s a symphony of salty-sweet perfection, inspired by the bold but balanced flavors of Mediterranean desserts.

Here’s a little chef’s secret: don’t rush the pears! Let them caramelize slowly so they develop a deep, golden hue and the honey forms a sticky-sweet glaze. Using ripe but firm pears ensures they hold their shape while becoming meltingly tender. As for the mascarpone cream, adding just a hint of vanilla or a drizzle of almond extract takes it into stellar territory. Oh, and that pistachio crumble? Make extra because you’ll want to sprinkle it on everything—yogurt, oatmeal, maybe even sneak a spoonful straight from the jar (I won’t tell).

Trust me, you need this dessert in your life! Serve these warm honey-glazed pears as the ultimate ending to any meal, whether it’s a casual family dinner or a special celebration. Feeling adventurous? Try swapping the pistachios with hazelnuts or the honey with maple syrup for a seasonal twist. You could even pair it with a scoop of vanilla ice cream instead of mascarpone cream if you’re feeling indulgent. Whatever you do, make it your own and share the love. Nothing beats the joy of creating something that’s as beautiful to the eyes as it is to the taste buds. Let’s get cooking—I promise this one’s a keeper!

Keywords: honey glazed pear recipe, easy dessert with mascarpone cream, pistachio crumble dessert idea, Mediterranean-inspired dessert recipe, warm fruit desserts for fall, quick impressive dinner party dessert.

Prep Time

15 minutes

Cook Time

10 minutes

Servings

4 servings

Cuisine

European

Ingredients

•4 ripe pears, halved and cored
•3 tablespoons honey
•1 teaspoon ground cinnamon
•1 cup mascarpone cheese
•2 tablespoons powdered sugar
•1 teaspoon vanilla extract
•1/3 cup pistachios, chopped
•1/4 cup rolled oats
•2 tablespoons butter, melted
•1 tablespoon brown sugar

Instructions

1
Preheat the oven to 400°F (200°C).
2
Arrange the pear halves cut-side up in a baking dish.
3
Drizzle the honey over the pears and sprinkle with cinnamon.
4
Bake the pears for 10 minutes or until soft and golden.
5
While the pears are baking, prepare the mascarpone cream by mixing the mascarpone cheese, powdered sugar, and vanilla extract in a bowl until smooth.
6
In a separate bowl, mix the chopped pistachios, rolled oats, melted butter, and brown sugar to create the crumble topping.
7
Spoon the mascarpone cream over the warm pears.
8
Sprinkle the pistachio crumble on top before serving.

Nutrition Information

Calories

310 calories

Protein

Carbs

34g

Fat

18g

Frequently Asked Questions

Q: Can I use a different sweetener instead of honey?

A: Yes, you can substitute honey with maple syrup, agave nectar, or even a light drizzle of caramel sauce. Keep in mind that the flavor may vary slightly depending on the sweetener you choose.

Q: What can I use as a substitute for mascarpone cheese?

A: If you don't have mascarpone cheese, you can use cream cheese as a substitute. For a lighter option, try Greek yogurt or whipped ricotta cheese, though the texture and taste will be slightly different.

Q: Is it possible to make this recipe dairy-free?

A: Yes, you can make this recipe dairy-free by using a plant-based cream cheese or coconut cream in place of mascarpone. Replace the butter in the crumble with a dairy-free alternative such as coconut oil or vegan butter.

Q: Can I prepare any part of this recipe ahead of time?

A: Yes, you can prepare the mascarpone cream and pistachio crumble topping in advance. Store them in separate airtight containers in the refrigerator for up to 2 days. The pears are best baked fresh to maintain their texture.

Q: How should I store leftovers?

A: Store the leftover glazed pears in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving. Keep the mascarpone cream and crumble topping separate and assemble just before eating.

Q: What can I do if my pears are not soft enough after baking?

A: If your pears are still firm after the recommended baking time, cover the dish with foil and continue baking for another 5-10 minutes. This will help trap heat and steam, softening the pears.

Q: Are there any variations to the crumble topping?

A: Absolutely! You can add shredded coconut, chopped almonds, or walnuts for added texture and flavor. If you prefer a sweeter crumble, increase the amount of brown sugar slightly or add a pinch of cinnamon to the mixture.

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