Simple Classic Tomato Soup

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, finely chopped
• •2 cloves garlic, minced
• •1 (28-ounce) can of whole peeled tomatoes
• •2 cups vegetable broth
• •1 teaspoon sugar
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon dried basil (optional)
• •1/4 cup heavy cream (optional)
• •Fresh basil leaves for garnish (optional)
• •Croutons or bread for serving (optional)

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until soft and translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4. 4

   Pour in the canned tomatoes (with their juices) and break them up with a spoon.

5. 5

   Add the vegetable broth, sugar, salt, pepper, and dried basil (if using). Stir to combine.

6. 6

   Bring the mixture to a simmer and cook uncovered for 20 minutes, stirring occasionally.

7. 7

   Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches to blend.

8. 8

   If using, stir in the heavy cream just before serving for extra richness.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Ladle the soup into bowls and garnish with fresh basil leaves, if desired.

11. 11

    Serve hot with bread or croutons on the side.