Simple Homemade Garlic Mashed Potatoes

Ingredients

• •2 pounds russet potatoes, peeled and cut into chunks
• •4 cloves garlic, minced
• •1/2 cup unsalted butter
• •1/2 cup whole milk
• •1/4 cup heavy cream
• •1 teaspoon salt
• •1/2 teaspoon freshly ground black pepper
• •1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. 1

   Peel the potatoes and cut them into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.

3. 3

   Bring the water to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are fork-tender, about 15-20 minutes.

4. 4

   While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Do not let the garlic brown.

5. 5

   Warm the milk and cream in a separate small saucepan or microwave until just warm. Set aside.

6. 6

   Once the potatoes are done, drain them and return to the pot. Allow them to sit for a minute to let excess moisture evaporate.

7. 7

   Mash the potatoes using a potato masher or ricer until smooth and free of lumps.

8. 8

   Gradually add the warm milk and cream mixture, garlic butter, salt, and pepper to the potatoes, mixing until smooth and creamy.

9. 9

   Taste and adjust seasoning if needed.

10. 10

    Transfer the mashed potatoes to a serving dish and garnish with fresh parsley, if desired. Serve warm.