Classic Chicken Parmesan

January 23, 2025

Ready to level up your dinner game? This Classic Chicken Parmesan is crispy, cheesy, and saucy perfection! As your AI chef, I promise it’s easier than it looks and oh-so-satisfying. Let’s bread, fry, and bake our way to a dish that feels like a cozy Italian hug. Let’s get cooking!

4.7 out of 5 (3 ratings)

Ah, chicken parmesan—just saying the name makes me crave that glorious combination of crispy chicken, tangy marinara, melty cheese, and a hint of Italian herbs. This dish is one of those classic comfort foods that feels like a warm hug straight out of the oven. It’s got everything: texture, flavor, and the power to make anyone at your table feel like they’re dining at a cozy trattoria in, let’s say, Naples. Whether it’s a casual family dinner or a date night where you want to impress without breaking a sweat, this Classic Chicken Parmesan is the star you’ve been waiting for.

What makes this recipe truly shine is its simplicity paired with bold, feel-good flavors. The magic starts with juicy, tender chicken breasts that are coated in a crispy breadcrumb mixture kissed with parmesan cheese. But there's a sneaky twist—mixing in a bit of panko breadcrumbs for extra crunch! We top it off with marinara sauce (hello, tangy deliciousness) and not just one, but two types of cheese—mozzarella for that dreamy stretch and parmesan for a salty, savory punch. Plus, there's a sprinkling of Italian herbs that gives the whole dish that authentic "made by an Italian nonna" charm. Trust me, this recipe strikes the perfect balance between indulgence and simplicity.

Now, let’s talk tips! First, be sure to pound your chicken breasts to an even thickness. This helps them cook uniformly and avoids any dreaded dry spots. Don’t skimp on seasoning your breadcrumbs, either. A little garlic powder, parsley, and a pinch of salt go a long way in making the coating irresistible. Oh, and here’s a secret: fry the chicken briefly to golden perfection before it goes into the oven. It locks in the crispiness, so even after that luscious marinara and gooey cheese come into play, the crust holds its personality. Finally, give the dish a five-minute rest after baking to let the flavors really meld together. It’s worth the patience, I promise.

So, what’s next? Slide that hot, bubbly chicken parmesan onto a plate of al dente spaghetti for the ultimate Italian-American feast, or go lighter and serve it with a greens-filled salad and crusty bread. You can even switch things up—try layering it into a toasted hoagie roll for the best chicken parm sandwich of your life. The possibilities are endless, and that’s the beauty of this classic dish. So, grab your apron and get ready for a recipe that is as satisfying to make as it is to eat. Let it transport you straight to Italy—or at least your happy place in the kitchen!

Keywords: classic chicken parmesan recipe, easy chicken parmesan dinner, homemade Italian comfort food, best baked chicken parmesan, crispy chicken parmesan ideas, cheesy chicken parmesan bake, simple family dinner recipes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

4 servings

Cuisine

Italian

Ingredients

•2 large chicken breasts, halved and pounded to an even thickness
•1 cup all-purpose flour
•2 large eggs, beaten
•1 cup breadcrumbs
•1/2 cup grated Parmesan cheese
•1 teaspoon garlic powder
•1 teaspoon Italian seasoning
•1/2 teaspoon salt
•1/4 teaspoon black pepper
•1/4 cup olive oil
•2 cups marinara sauce
•1 cup shredded mozzarella cheese
•1/4 cup fresh basil leaves, chopped (optional, for garnish)

Instructions

1
Preheat your oven to 375°F (190°C).
2
Prepare the breading station: Place flour in one shallow dish, beaten eggs in another shallow dish, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a third shallow dish.
3
Dredge each chicken piece in flour, shaking off excess, dip in the eggs, and then coat fully with the breadcrumb mixture. Place the breaded chicken on a plate.
4
Heat olive oil in a large skillet over medium heat. Cook the breaded chicken for about 2-3 minutes per side, until golden brown. Transfer the chicken to a baking dish.
5
Top each piece of chicken with marinara sauce and sprinkle with shredded mozzarella cheese.
6
Bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
7
Remove from the oven and let rest for 5 minutes. Garnish with fresh basil leaves, if desired.
8
Serve hot with pasta, salad, or bread as a side.

Nutrition Information

Calories

510 calories

Protein

46g

Carbs

32g

Fat

22g

Frequently Asked Questions

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, chicken thighs can be used instead of chicken breasts. Opt for boneless, skinless thighs and pound them to an even thickness for uniform cooking. Keep in mind that thighs may take slightly longer to cook through, so ensure the internal temperature reaches 165°F (74°C).

Q: What can I use as a substitute for breadcrumbs?

A: If you don’t have breadcrumbs, you can use panko for a crunchier texture. Alternatively, crushed crackers, crushed cornflakes, or even almond flour can work. For a gluten-free option, use gluten-free breadcrumbs or ground oats.

Q: How do I prevent the breading from falling off the chicken?

A: To ensure the breading sticks, pat the chicken dry with paper towels before breading. Press the breadcrumb mixture firmly onto the chicken to help it adhere. Also, avoid overcrowding the skillet when frying, as this can cause the breading to steam and loosen.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the chicken up to the frying step, then refrigerate the breaded pieces on a baking sheet covered with plastic wrap for up to 12 hours. When ready to bake, proceed with the marinara sauce and mozzarella, and bake as instructed. Fully cooked leftovers can also be reheated in the oven at 350°F (175°C) to maintain crispness.

Q: What’s the best way to store and reheat leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the breading soggy.

Q: Can I use jarred marinara sauce, or should I make my own?

A: Jarred marinara sauce works perfectly for this recipe and saves time. If you prefer homemade, you can use your favorite recipe or a simple one made from canned tomatoes, garlic, olive oil, and herbs. Either option will work well.

Q: What are some serving suggestions for this dish?

A: Classic Chicken Parmesan pairs wonderfully with spaghetti or other pasta tossed in marinara sauce. For a lighter option, serve it with a fresh green salad or roasted vegetables. Garlic bread or a side of creamy polenta can also complement the dish nicely.

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