How to Make Perfect Sauteed Mushrooms

Ingredients

• •1 pound mushrooms (button or cremini), cleaned and sliced
• •2 tablespoons unsalted butter
• •1 tablespoon olive oil
• •2 cloves garlic, minced
• •1/4 teaspoon salt (or to taste)
• •1/4 teaspoon black pepper (or to taste)
• •1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. 1

   1. Heat a large skillet over medium-high heat.

2. 2

   2. Add 1 tablespoon of butter and 1 tablespoon of olive oil to the skillet, allowing it to melt and heat up.

3. 3

   3. Once the butter is melted and slightly bubbling, add the sliced mushrooms to the skillet and spread them out in an even layer. Do not overcrowd the pan.

4. 4

   4. Let the mushrooms cook undisturbed for approximately 4-5 minutes to caramelize on one side.

5. 5

   5. Stir the mushrooms and cook for another 4-5 minutes, allowing them to brown evenly.

6. 6

   6. Add the minced garlic, remaining tablespoon of butter, salt, and pepper to the skillet. Stir well to combine.

7. 7

   7. Cook the mushrooms for an additional 2-3 minutes, stirring occasionally, until the garlic is fragrant and the mushrooms are tender.

8. 8

   8. Remove the skillet from heat and garnish with freshly chopped parsley if desired.