How to Make Perfect Pancakes

Ingredients

• •1 1/2 cups all-purpose flour
• •3 1/2 teaspoons baking powder
• •1 teaspoon salt
• •1 tablespoon white sugar
• •1 1/4 cups milk
• •1 egg
• •3 tablespoons unsalted butter, melted
• •Cooking spray or additional butter for greasing the pan

Instructions

1. 1

   In a large bowl, sift together the flour, baking powder, salt, and sugar.

2. 2

   Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth but do not overmix.

3. 3

   Heat a lightly greased griddle or non-stick skillet over medium-high heat.

4. 4

   Pour 1/4 cup of the batter onto the griddle for each pancake.

5. 5

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

6. 6

   Flip the pancakes and cook the other side until golden brown, another 1-2 minutes.

7. 7

   Serve hot with your choice of toppings such as syrup, butter, fruits, or whipped cream.