Simple Homemade Vanilla Almond Granola

Ingredients

• •3 cups old-fashioned rolled oats
• •1 cup raw almonds, chopped
• •1/2 cup unsweetened shredded coconut
• •1/4 cup honey
• •1/4 cup coconut oil, melted
• •1 tablespoon vanilla extract
• •1/4 teaspoon salt
• •1/2 teaspoon ground cinnamon
• •1/2 cup dried cranberries or raisins (optional)

Instructions

1. 1

   Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, salt, and ground cinnamon.

3. 3

   In a small bowl, whisk together the honey, melted coconut oil, and vanilla extract until well combined.

4. 4

   Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are coated.

5. 5

   Spread the granola mixture evenly onto the prepared baking sheet in a thin layer.

6. 6

   Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting.

7. 7

   Remove from the oven when granola is golden brown and allow it to cool completely on the baking sheet.

8. 8

   If desired, mix in dried cranberries or raisins once the granola has cooled.

9. 9

   Store the granola in an airtight container at room temperature for up to 2 weeks.