Simple Homemade Savory Herb and Cheese Bread Pudding

Ingredients

• •6 cups cubed day-old bread (preferably sourdough or French bread)
• •1 1/2 cups shredded cheddar cheese
• •1/2 cup grated Parmesan cheese
• •2 tablespoons chopped fresh parsley
• •1 tablespoon chopped fresh rosemary
• •1 teaspoon chopped fresh thyme
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •4 large eggs
• •2 cups whole milk
• •1/2 cup heavy cream
• •2 tablespoons unsalted butter, melted

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2. 2

   In a large mixing bowl, combine the bread cubes, cheddar cheese, Parmesan cheese, parsley, rosemary, thyme, salt, and pepper.

3. 3

   In a separate bowl, whisk together the eggs, milk, heavy cream, and melted butter until smooth.

4. 4

   Pour the egg mixture over the bread mixture and gently toss to coat all pieces evenly.

5. 5

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

6. 6

   Transfer the mixture to the prepared baking dish, spreading it out in an even layer.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.

8. 8

   Remove from the oven and let cool for 5 minutes before serving.