Simple Homemade Orange Cardamom Scones with Vanilla Glaze

Ingredients

• •2 cups all-purpose flour
• •1/4 cup granulated sugar
• •1 tablespoon baking powder
• •1/4 teaspoon salt
• •1/2 teaspoon ground cardamom
• •1 tablespoon orange zest
• •1/2 cup unsalted butter, cold and diced
• •1/2 cup heavy cream
• •1 teaspoon vanilla extract
• •1 large egg
• •1 cup powdered sugar
• •1–2 tablespoons milk
• •1/2 teaspoon vanilla extract (for glaze)

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cardamom, and orange zest.

3. 3

   Add the cold, diced butter to the dry ingredients and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.

4. 4

   In a separate bowl, whisk together the heavy cream, vanilla extract, and egg.

5. 5

   Gradually add the wet ingredients to the dry mixture, stirring gently until a dough forms. Be careful not to overmix.

6. 6

   Turn the dough out onto a floured surface and gently shape it into a 1-inch-thick circle.

7. 7

   Cut the dough into 8 equal wedges and transfer them to the prepared baking sheet.

8. 8

   Bake the scones in the preheated oven for 12-15 minutes, or until golden brown on top.

9. 9

   While the scones cool slightly, make the glaze by whisking together powdered sugar, milk, and the vanilla extract until smooth.

10. 10

    Drizzle the vanilla glaze over the warm scones and serve.