Simple Homemade Honey Mustard Roasted Brussel Sprouts

January 15, 2025

Get ready to fall in love with Brussels sprouts! My simple honey mustard roasted sprouts are the perfect mix of sweet, tangy, and crispy goodness. Whether you're a sprout skeptic or superfan, this quick, flavorful recipe will win over your taste buds in no time. Let’s roast!

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Is it just me, or have Brussels sprouts gotten a bad rap for far too long? These little green gems are often misunderstood, but today we’re here to set the record straight with a recipe that’ll convert even the most hardened sprout skeptic: Simple Homemade Honey Mustard Roasted Brussels Sprouts! Picture this—a caramelized outer layer, just the right amount of crispy edges, and a blend of sweet and tangy flavors that’ll make your mouth do a little happy dance. If you’ve ever claimed not to like Brussels sprouts, this is your redemption arc. And if you already love them, well, you’re in for a treat too!

Simple Homemade Honey Mustard Roasted Brussel Sprouts Recipe

What makes these roasted Brussels sprouts shine is the honey mustard combo. It’s like two flavor powerhouses teaming up to create something magical. The honey adds a touch of natural sweetness that balances the slight bitterness of the sprouts, while the Dijon mustard brings some tangy boldness to the table. A little drizzle of olive oil ensures those Brussels get beautifully caramelized edges, and a sprinkle of garlic powder and black pepper rounds out the flavors. This recipe is fantastically simple but doesn’t skimp one bit on taste. Plus, it’s a quick way to elevate any meal with minimal effort—just pop them in the oven and let the magic happen!

Here’s a little tip for maximum crispiness: don’t overcrowd the baking sheet! Brussels sprouts need their personal space; think of them as introverts at a party. If they’re too close together, they’ll steam instead of roast, and we’re going for crisp, caramelized perfection here. Also, make sure the sprouts are cut-side down on the sheet to get that irresistibly golden crust. And don’t skip tossing them in the honey mustard mixture beforehand—every little leaf deserves to join the flavor celebration!

Now, the fun part—digging in! These roasted Brussels sprouts are so versatile; they make a killer side dish for almost any meal. Serve them alongside roasted chicken, a hearty grain bowl, or even atop a creamy pasta dish for some contrast. Want to go wild? Sprinkle some crispy bacon bits or toasted almonds on top for added crunch—it’s a total flavor explosion! Go ahead, give this recipe a try—you might just find yourself sneaking crispy bites straight off the tray (no judgment, I do it too). Don’t be surprised when this dish becomes a regular part of your dinner rotation. Happy roasting!

Keywords: honey mustard roasted brussels sprouts, easy roasted vegetable recipe, crispy brussels sprouts with mustard, sweet and tangy brussels sprouts, best brussels sprouts side dish, easy oven-roasted veggies, homemade honey mustard sauce recipe

Prep Time

10 minutes

Cook Time

25 minutes

Servings

4 servings

Cuisine

American

Ingredients

•1 lb Brussels sprouts, trimmed and halved
•2 tablespoons olive oil
•1 tablespoon Dijon mustard
•1 tablespoon honey
•1 teaspoon apple cider vinegar
•1/2 teaspoon garlic powder
•1/2 teaspoon salt
•1/4 teaspoon black pepper

Instructions

1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together olive oil, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper until well combined.
3
Place the halved Brussels sprouts in a large mixing bowl.
4
Pour the honey mustard mixture over the Brussels sprouts and toss well to coat evenly.
5
Spread the coated Brussels sprouts in a single layer on the prepared baking sheet.
6
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are golden brown and tender.
7
Remove from the oven and serve warm as a side dish.

Nutrition Information

Calories

120 calories per serving

Protein

Carbs

12g

Fat

Frequently Asked Questions

Q: Can I use frozen Brussels sprouts instead of fresh ones?

A: Yes, you can use frozen Brussels sprouts, but make sure to thaw and pat them dry thoroughly before roasting to prevent excess moisture, which can make them soggy. The texture may differ slightly compared to using fresh Brussels sprouts.

Q: What can I substitute for Dijon mustard?

A: If you don’t have Dijon mustard, you can use whole-grain mustard or yellow mustard as a substitute. Keep in mind that these options may slightly alter the flavor profile, with yellow mustard being milder and sweeter.

Q: Can I make this dish vegan?

A: Yes, to make this recipe vegan, substitute the honey with an alternative sweetener like maple syrup or agave nectar. Both options work well and still provide the desired sweetness.

Q: How can I prevent the Brussels sprouts from becoming soggy?

A: To prevent sogginess, ensure the Brussels sprouts are thoroughly dried after washing and spread them out in a single layer on the baking sheet. Avoid overcrowding, as this can cause them to steam rather than roast.

Q: What’s the best way to store leftovers?

A: Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 375°F (190°C) oven for 5-10 minutes to maintain their crispy texture.

Q: Can I add other vegetables to this recipe?

A: Yes, you can add other vegetables like carrots, sweet potatoes, or cauliflower to this recipe. Cut them into similarly sized pieces as the Brussels sprouts so they cook evenly. You may need to adjust the cooking time slightly depending on the vegetables used.

Q: What are some serving suggestions for this dish?

A: These honey mustard roasted Brussels sprouts make a great side dish for roasted chicken, grilled salmon, or a holiday meal. You can also toss them with cooked quinoa or farro for a hearty vegetarian main course.

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