Simple Homemade Garlic Lemon Butter Cod Fish

Ingredients

• •4 cod fillets (approx. 6 oz each)
• •3 tablespoons unsalted butter
• •3 garlic cloves, minced
• •2 tablespoons fresh lemon juice
• •1 teaspoon lemon zest
• •1 tablespoon olive oil
• •Salt, to taste
• •Freshly ground black pepper, to taste
• •1 teaspoon paprika
• •2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

1. 1

   Pat the cod fillets dry with a paper towel and season them generously with salt, pepper, and paprika on both sides.

2. 2

   In a large skillet, heat olive oil over medium heat.

3. 3

   Place the cod fillets in the skillet and cook for 3-4 minutes per side, or until the fish is golden brown and flakes easily with a fork. Remove the fillets and set aside on a plate.

4. 4

   In the same skillet, reduce heat to medium-low and add unsalted butter.

5. 5

   Once the butter has melted, add minced garlic and sauté for 1-2 minutes until fragrant, stirring constantly to avoid burning.

6. 6

   Stir in the lemon juice and lemon zest, cooking for another 1 minute.

7. 7

   Return the cod fillets to the skillet, spooning the garlic lemon butter sauce over the fish to coat evenly. Cook for another minute to heat through.

8. 8

   Transfer the cod to serving plates, drizzle with any remaining sauce, and garnish with freshly chopped parsley if desired.